CASHIER (SEASONAL)

Compass Group USA; Los Angeles (CA); Sur place; USD 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

FSAs

Résumé du poste

Compass Group USA’s Wolfgang Puck Catering is hiring a seasonal cashier at Griffith Observatory in Los Angeles. This role handles cashiering duties, cash transactions, and customer service in a fast-paced food service environment.

Schedule is seasonal; Tuesday through Sunday, midday shift; open availability required. Prior customer service experience is required; pay ranges from $18 to $21 per hour. Online applications accepted only.

Qualifications

• Previous customer service experience is required.
• Seasonal employment with a midday shift schedule.
• Open availability Tuesday–Sunday.

Responsabilités

• Perform sales transactions and operate the cash register.
• Make change and issue receipts; process payments.
• Handle refunds per standard procedures.
• Engage with customers in a friendly, service-oriented manner.
• Maintain sanitation and cleanliness in service areas.
• Assist with general food service tasks as needed.

Connaissances

Customer service

Cash handling

POS

Flexible availability

Outils

Cash register

POS system

Description du poste

Select how often (in days) to receive an alert:

• We are hiring immediately for a seasonal CASHIERposition.
• Location: Griffith Observatory - 2800 East Observatory Road, Los Angeles, CA 90027. Note: online applications accepted only.
• Schedule: Seasonal; Tuesday through Sunday, midday shift. Open availability is required. More details upon interview.
• Requirement: Previous customer service experience is required.
• Pay Range: $18.00 per hour to$21.00 per hour.

*Internal Employee Referral Bonus Available

Where Passion Meets Purpose - and Careers Come Alive

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

Essential Duties and Responsibilities:

• Performs sales transactions in a timely fashion.
• Enters all sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
• Follows standard procedures for issuing cash refunds.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards.
• Observes customer purchases in the cafe line and differentiates between standard portions.
• Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
• Keeps pastry case stocked.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Ensures compliance with all sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information

Abides by all Company policies and procedures including but not limited to:

The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.