Cashier - School Division

The Nutrition Group; Tyrone (Blair County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading food service management company is seeking a Cashier for its School Division. In this full-time position, you will facilitate lunch sales and ensure compliance with health regulations. Ideal candidates will possess excellent math and communication skills, alongside a positive work ethic. Join a team dedicated to providing healthy meals and a supportive work environment.

Benefits

PTO

401(k)

Holidays off

Qualifications

• Food service experience preferred.
• Ability to obtain clearances and pass background checks.
• Reliable transportation required.

Responsibilities

• Handle student lunch sales.
• Operate the cafeteria computer Point of Sale and cash register.
• Maintain sanitation in accordance with USDA guidelines.

Skills

Communication

Interpersonal skills

Basic math

Tools

Point of Sale system

Job description

Join to apply for the Cashier - School Division role at The Nutrition Group.

This range is provided by The Nutrition Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$12.00/hr - $12.00/hr

Daylight Hours - Monday-Friday - No evenings - No weekends - Holidays off - PTO - 401(k)

Who is The Nutrition Group?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Our goal is to be recognized as a leader in the management industry by developing, maintaining, and growing long-term relationships with our clients, customers, and team members.

About The Job

This position of Cashier will be working in a local school kitchen/cafeteria.

Duties May Include

• Handle student lunch sales
• Operate the cafeteria computer Point of Sale and cash register
• Maintain sanitation in accordance with USDA and state guidelines
• Ensure compliance with HACCP and health department regulations

Qualifications

• Ability to add, subtract, multiply, and divide all units of measure; and ability to make currency change
• Food service experience preferred
• Point of Sale experience preferred
• Ability to obtain necessary clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• Willingness to learn and grow within your position
• Excellent interpersonal and communication skills

Physical Requirements

• Standing for long periods
• Sitting, pushing, pulling
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment. Employment consideration will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are an equal opportunity employer.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Food and Beverage Services