Cashier Restaurant Team Member - Late Night

Othook; Thibodaux (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the quick-casual dining sector is seeking a Cashier Restaurant Team Member. This role is ideal for individuals who thrive in a fast-paced environment and enjoy engaging with guests. As the friendly face of the restaurant, you will ensure a seamless checkout experience while maintaining a welcoming atmosphere. Your responsibilities will include processing transactions, addressing guest inquiries, and supporting your team to deliver exceptional service. Join a company that values family recipes and authentic flavors while offering a collaborative work environment and numerous benefits.

Benefits

Weekly Pay

Employee Discount

401(k)

401(k) Matching

Paid Life Insurance

Dental Insurance

Flexible Schedule

Health Insurance

Paid Time Off

Vision Insurance

Qualifications

• 1 year of restaurant experience required.
• Must complete all required company training programs.

Responsibilities

• Process transactions and handle cash accurately.
• Maintain a clean and organized cashier station.

Skills

Detail-oriented

Organizational Skills

Customer Service

Cash Handling

Ability to Work in Fast-Paced Environment

Education

High School Diploma or Equivalent

Some College Preferred

Job description

Role: Cashier Restaurant Team Member
Location: Thibodaux, La
Compensation: $10.50 – $13.00
Job Type: Full Time/Part Time

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

About the Role:

As a Cashier at Off The Hook, you’ll be the friendly face that welcomes our guests and ensures a seamless checkout experience. Your primary responsibilities include accurately processing transactions, handling cash and payments, and addressing guest inquiries with a positive attitude. You’ll play a key role in creating a welcoming atmosphere, maintaining a clean and organized cashier station, and supporting your team to deliver exceptional service. If you enjoy interacting with people and thrive in a fast-paced environment, this role is perfect for you!

Key Responsibilities

• Work efficiently in a fast-paced environment while keeping the energy high.
• Contribute to a positive and collaborative team environment.
• Clean tables, floors, and other areas of the restaurant.
• Ensure all guests are taken care of with Southern Hospitality.

Requirements for Success:

• Detail-oriented, organized and able to manage multiple priorities that may change.
• Able to work a variety of shifts including evenings, weekends, and travel as needed for work-related functions and training.
• 1 year of restaurant experience.
• Must complete all required Off The Hook company training programs.
• Must be 16 years of age or older.
• High school diploma or equivalent required, some college preferred.
• Possess a valid driver’s license.

Benefits:

• Weekly Pay
• Employee Discount
• 401(k)
• 401(k) matching
• Paid Life Insurance ($25,000 Full Time)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality, color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

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