Cashier - Restaurant Team Member

Zaxbys; Athens (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic cashiers to join their vibrant team. This role is perfect for individuals who enjoy engaging with customers and providing excellent service. Cashiers will be the first point of contact for guests, taking orders, handling payments, and ensuring a clean and welcoming environment. With opportunities for advancement and flexible scheduling, this position offers a great chance to develop valuable skills in a fun and dynamic atmosphere. Join a team that values hard work and dedication while enjoying perks like free meals and paid training.

Benefits

Free Meals On Shift

50% Off Meals Off Shift

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Recognition Program

Employee Referral Program

Medical, Dental, and Vision Insurance

401(k) with Employer Match

Qualifications

• Must be at least 16 years old and able to work 32-40 hours weekly.
• Ability to communicate effectively and provide excellent service.

Responsibilities

• Greet guests promptly and maintain cleanliness in dining areas.
• Accurately complete orders and handle guest transactions.

Skills

Customer Service

Cash Handling

Communication Skills

Education

High School Diploma or Equivalent

Job description

Job Title: Cashier at Zaxby's

As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work!

Position Overview: Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. Responsibilities include taking and entering orders, handling payments, maintaining cleanliness in dining and guest areas, and providing excellent service by following standard operating procedures with urgency.

Why work at Zaxby's?

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

Benefits

• Recognition Program
• Employee Referral Program
• Medical, Dental, and Vision Insurance
• Short-Term and Long-Term Disability
• Employer Paid Life Insurance
• 401(k) with Employer Match (additional eligibility requirements)

Duties and Responsibilities

The individual in this position is expected to:

• Complete all training requirements, including Zaxby's Front of House Development Plan, hands-on stations training, and any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests.
• Greet guests promptly as they enter and thank them as they leave.
• Maintain awareness of current promotions and explain menu items, answer questions, and suggest additional items.
• Accurately complete orders and guest transactions, including entering orders into the point of sale system and accepting payments.
• Maintain a clean, safe, and welcoming environment, including guest areas, bathrooms, and exterior.
• Maintain equipment and inform management of maintenance needs.
• Stock paper goods, condiments, serveware, and beverages.
• Prepare menu items according to standards, ensuring safety and sanitation regulations are followed.
• Assist with kitchen and back-of-house tasks as assigned.
• Complete all tasks with a sense of urgency and work safely following all safety guidelines.

Job Qualifications

Applicants must meet the following requirements:

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.

Capability Requirements

The following capabilities are essential to perform the role effectively:

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including using ladders.
• Frequently lift, push, pull, and carry up to 50 pounds.
• Use hands and wrists for grasping and manipulation.
• Communicate effectively through speech, reading, and writing.
• Maintain effective visual and auditory perception.
• Work in environments with temperature variations and potential allergens.
• Operate restaurant equipment safely, including knives and fryers.