Cashier Plums Part-Time Days $14 - $20/hr

Grand Casino Mille Lacs & Hinckley; Onamia (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the entertainment industry is seeking a part-time Cashier for their Onamia location. The role involves handling guest transactions, providing excellent service, and adhering to cash control policies. Ideal candidates will have previous cash handling experience and a commitment to guest satisfaction.

Qualifications

• Previous cash handling experience required.
• Organized and flexible to meet business needs.
• Trustworthy and collaborative relationships with others.

Responsibilities

• Handle guest check transactions and host interactions.
• Adhere to cash control policies and procedures.
• Deliver excellent guest service in a friendly manner.

Skills

Trustworthy

Organized

Flexible

Education

Previous Cash handling experience

Job description

Join to apply for the Cashier Plums Part-Time Days $14 - $20/hr role at Grand Casino Mille Lacs & Hinckley

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Join to apply for the Cashier Plums Part-Time Days $14 - $20/hr role at Grand Casino Mille Lacs & Hinckley

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Summary

Responsible for handling guest check transactions, host interactions in a prompt and courteous manner and in accordance with Grand Casino’s service and cash handling standards.

Essential Duties Of The Position

• Responsible for receiving payment from guests in a prompt and courteous manner.
• Responsible for adhering to established cash control policies and procedures of Grand Casino.
• Answer any guest questions and direct concerns to appropriate management.
• Address any guest complaints to resolve them quickly and courteously.
• Responsible for delivering excellent Guest Service in an upbeat, friendly manner.
• Encourages mutual respect, dignity and integrity with all Associates, by setting positive examples at all times.
• Participates as a team member with Grand Casino associates in producing a smoothly and efficiently run operation that meets the highest standards of guest service.
• Responsible for maintaining a clean and sanitary dining area at all times in full accordance with state health regulations.
• Maintains stock of all necessary items.
• Responsible for initial cordial reception to the Guests upon arrival.
• Responsible for answering telephones.
• Communicates with Guests with general information about the venue.
• Thanks and offers closing remarks to Guest as they leave the venue.
• Address any Guest complaints to resolve them quickly and courteously in accordance to department standards.
• Assists in maintaining standards of health, safety, and sanitation.
• Able to demonstrate ability to read floorplans and seat guests accordingly.
• Clean and sanitizes tables and dining room upon guest departure.
• Participates as a team member with Cooks, Supervisors and any Associates in producing a smoothly and efficiently run operation that meets the highest standards of Guest Service.
• Able to execute Deli or outlets to specifications.
• Any and all other duties as assigned.
  
  

Education and/or Experience

• Previous Cash handling experience.
  
  

Competencies

• Trustworthy and collaborative relationships with others.
• Organized and flexible to meet the needs of the business, guests and associates.
• Exhibit the values of the company culture; honesty, humility, truth, wisdom, love, respect, and bravery.
• Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
• Accomplishes required work within expected guidelines.
• Flexibility to work various roles and outlets.