Cashier (Part-Time) - Restaurant Crew

Zaxbys; Stockbridge (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Zaxbys is looking for a part-time Cashier to join their restaurant crew in Stockbridge, Georgia. The role involves providing excellent customer service, taking orders, and maintaining cleanliness. With flexible scheduling and great benefits like free meals during shifts, this position is perfect for those seeking entry-level work in a fun environment.

Benefits

FREE Meals On Shift & 50% Off Meals Off Shift

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Qualifications

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Take and enter orders, handle payments, and maintain a clean environment.
• Assist with kitchen tasks and other duties as assigned.

Skills

Customer Service

Communication

Teamwork

Job description

Join to apply for the Cashier (Part-Time) - Restaurant Crew role at Zaxbys

Job Overview

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work!

Responsibilities

• Provide friendly, enthusiastic service for all guests
• Take and enter orders, handle payments, and maintain a clean environment
• Explain menu items and promote current promotions
• Accurately complete guest orders and transactions
• Maintain cleanliness and safety standards in all guest areas
• Assist with kitchen tasks and other duties as assigned

Benefits

Part-Time Benefits

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

Additional Full-Time Benefits

• Medical, Dental, and Vision Insurance
• Short and Long-Term Disability
• Employer Paid Life Insurance

Qualifications

• Must be 16 years of age or older
• Available to work 9 to 28 hours per week

Capabilities

• Stand, walk, and perform physical tasks including lifting up to 50 pounds
• Operate restaurant equipment safely
• Communicate effectively through speech, reading, and writing
• Work in varied indoor and outdoor environments

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other