Cashier (Part-Time) - Restaurant Crew

Zaxby's Inc.; Seneca (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking enthusiastic individuals for a part-time Cashier role. You will be the first point of contact for guests, ensuring a welcoming atmosphere while managing orders and payments. This position offers flexible hours and a fun work environment, making it a great opportunity for those looking to join a vibrant team. With benefits like free meals during shifts and opportunities for advancement, this role is perfect for those eager to grow in the restaurant industry. Join a team that values fun, food, and fantastic service!

Benefits

Free Meals On Shift

50% Off Meals Off Shift

Flexible Schedule

Early Access to Pay

Paid Training

Recognition Program

Employee Referral Program

401(k) With Employer Match

Qualifications

• Must be 16 years or older and available to work 9 to 28 hours per week.
• Ability to lift up to 50 pounds and operate restaurant equipment.

Responsibilities

• Greet guests and provide friendly service.
• Accurately take and enter orders, handle payments.
• Maintain cleanliness in dining and guest areas.

Skills

Customer Service

Cash Handling

Communication Skills

Education

High School Diploma or Equivalent

Tools

Point of Sale System

Job description

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As the team at Zaxby's expands, we're saving a seat for you!

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxby's is an indescribably great place to work!

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests.

Why work at Zaxby's?

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

Part-Time Benefits

• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match (additional eligibility requirements)

Additional Full-Time Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance

Duties And Responsibilities

The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:

• Complete all training requirements including:
• Zaxby's Front of House Development Plan
• Hands-on stations training
• Any additional training required by Zax LLC

Provide friendly, enthusiastic service for all guests

• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby's brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Prepare menu items according to company standards and in a safe and sanitary manner
• Prepare beverages, sauces, produce, and other items
• Ensure food and beverages are handled according to safety regulations and guidelines
• Accurately complete, package, and present guest orders
• Assist with kitchen and back of house tasks as assigned
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Job Qualifications

The following requirements must be met in order to qualify for this position:

• Must be 16 years of age or older
• Available to work 9 to 28 hours per week

Capability Requirements

The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Required/Preferred

Job Industries

• Other

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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