Cashier (Part-Time) - Restaurant Crew

Zaxbys; Camden (SC); On-site; USD 12,000 - 20,000; Part time

Job summary

Join a leading restaurant chain as a Cashier, where you will be the first point of contact for guests. Your role includes taking orders, handling payments, and ensuring a positive dining experience. Enjoy flexible hours and opportunities for advancement.

Benefits

FREE Meals On Shift

50% Off Meals Off Shift

Flexible Schedule

Early Access to Pay

Paid Training

Recognition Program

Employee Referral Program

401(k) With Employer Match

Qualifications

• Must be 16 years or older.
• Available to work 9 to 28 hours per week.

Responsibilities

• Provide friendly, enthusiastic service and greet guests.
• Accurately process orders and payments, maintain cleanliness.
• Assist in kitchen and back-of-house tasks as needed.

Skills

Communication

Customer Service

Job description

Join to apply for the Cashier (Part-Time) - Restaurant Crew role at Zaxbys

Job Description

As a Cashier at Zaxby's, you will be the first point of contact for guests, responsible for delivering excellent service. Your duties include taking and entering orders, handling payments, maintaining cleanliness in guest areas, and ensuring a positive dining experience.

Benefits

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

Part-Time Benefits

• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match (additional eligibility requirements)

Full-Time Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance

Responsibilities

• Complete training requirements including Zaxby's Front of House Development Plan and hands-on station training.
• Provide friendly, enthusiastic service, greet guests, and explain menu items.
• Accurately process orders and payments, maintain a clean environment, and stock supplies.
• Prepare menu items safely and according to standards.
• Assist in kitchen and back-of-house tasks as needed.
• Adhere to safety guidelines and perform tasks with urgency and professionalism.

Qualifications

• Must be 16 years or older.
• Available to work 9 to 28 hours per week.

Capabilities

• Stand, walk, and lift up to 50 pounds regularly.
• Operate restaurant equipment safely.
• Communicate effectively and work in variable environments.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Industry: Restaurants