Cashier | Part-Time | NBT Bank Stadium

AEG; City of Syracuse (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in food service is looking for a Cashier to manage transactions and serve food and beverages at their venue. The ideal candidate must have excellent interpersonal skills and cash handling experience. This role offers an hourly rate of $15.50, plus tips, with ongoing application acceptance, making it a flexible job opportunity.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Must be 18 or over.
• Three or more months' experience in food service preferred.
• Excellent interpersonal skills & a friendly, positive attitude.

Responsibilities

• Conduct cash register sales and complete transactions.
• Maintain stock and supply levels, communicating low stock to management.
• Serve beverages responsibly and verify guest's ID.

Skills

Interpersonal Skills

Cash Handling

Sanitation Standards

Education

High school diploma or equivalent

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role pays an hourly rate of $15.50, plus tips.

Benefits for PT roles : 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE : Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Conduct the cash register sales by entering the orders and completing the transaction.
• Responsible for maintaining stock and supply levels, and communicating to the Concessions Stand Manger of low stock items.
• Listening and responding to customer requests or concerns
• Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes.
• Serve beverages to guests including alcoholic beverages responsibly. Must check guest's ID in accordance with state / federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
• Maintains sanitation, health and safety standards in work areas.

Qualifications

• High school diploma or equivalent preferred
• Must be 18 or over
• Three or more months' experience in food service industry preferred
• Previous cash handling experience preferred.
• Ability to learn to handle cash and learn to operate a cash register and corresponding system
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.