Cashier Paradies Lagardere at DEN - Modern Market

Paradies Lagardère; Denver (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading airport concessionaire is hiring Cashiers at DEN - Modern Market. The role involves food preparation, customer service, and managing payments. Ideal candidates are enthusiastic and capable of providing great experiences in a fast-paced environment. Advantages include medical benefits, 401K, and opportunities for advancement.

Benefits

Career advancement opportunities

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Transportation assistance

Dining discounts

Qualifications

• Warmly greets and takes orders within 30 seconds.
• Ability to use knives and kitchen equipment.
• Knowledgeable about menu and food allergens.

Responsibilities

• Prepare food with 100% recipe adherence.
• Process payments accurately using POS system.
• Deliver first-class experiences to guests.

Skills

Customer Service

Food Preparation

Cash Handling

Job description

Cashier Paradies Lagardere at DEN - Modern Market

Cashier Paradies Lagardere at DEN - Modern Market

1 week ago Be among the first 25 applicants

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance
  
  

How You Can Make a Difference As a Cashier

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
  
  

Pay Rate $18.81 plus Tips

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Retail and Restaurants

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