Cashier - Opening Shift

Hyatt Centric South Beach; Kentucky; On-site; USD 14,000 - 18,000; Part time

Benefits offered by this job

Free Meals during shift

Flexible Scheduling

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

Charter Foods is hiring a Customer Service/Food-Kitchen Crew Member in Kentucky. You will greet guests, take orders, process payments, and help keep the restaurant clean and organized in a fast-paced setting.

Flexible scheduling, paid training, and advancement opportunities are offered. You must be at least 16, have reliable transportation, and be able to lift up to 50 lbs.

Qualifications

• Must be at least 16 years of age.
• No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret safety rules and procedures.
• Must be able to stand for long periods.
• Must be able to lift up to 50 lbs.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve guest inquiries promptly.
• Maintain a safe, secure, and clean area for guests and team members.
• Work well with Delivery Partners.
• Maintain cleanliness by wiping tables, washing dishes, sweeping and mopping.

Skills

Guest service

Cash handling

Teamwork

Communication

POS operations

Tools

POS system

Job description

Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules for Openers can start as early as 6:00am. Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these times.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and is the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.