Cashier - Milk & Honey

Milk & Honey; Virginia (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Milk & Honey as a Cashier and be the first warm welcome for our guests. You'll ensure accurate transactions, provide exceptional service, and maintain a welcoming environment. Ideal candidates possess strong customer service skills, attention to detail, and the ability to thrive in a fast-paced setting.

Benefits

Competitive benefits

Qualifications

• Excellent customer service orientation is essential.
• Strong interpersonal and communication skills required.
• Attention to detail when handling transactions.

Responsibilities

• Greet guests and provide an efficient checkout experience.
• Accurately process orders and handle payments.
• Collaborate with the front-of-house team.

Skills

Customer Service

Attention to Detail

Interpersonal Skills

Ability to Work Under Pressure

Tools

Cash Register

Point-of-Sale (POS) Systems

Job description

Overview

Join the front-line of our restaurant experience as a Cashier at Milk & Honey, where you'll play a key role in providing exceptional service to our guests. As the first point of contact, you'll create a positive impression and ensure smooth transactions while upholding the essence of Southern hospitality. Your friendly demeanor, accuracy, and efficiency will contribute to a seamless dining experience for our guests.

Responsibilities

• Greet guests warmly and provide a friendly and efficient checkout experience.
• Accurately process orders, handle payments, and provide change as needed.
• Answer guest inquiries about menu items, promotions, and restaurant policies.
• Collaborate with the front-of-house team to maintain an organized and inviting dining environment.

Qualifications

• Excellent customer service is essential. Cashiers should have strong interpersonal skills, be friendly, patient, and able to effectively communicate with customers.
• Cashiers need to be accurate when processing transactions, handling cash, and recording sales. Attention to detail is crucial to avoid mistakes.
• Familiarity with using cash registers or point-of-sale (POS) systems is important. This includes knowing how to count money, provide correct change, and operate relevant equipment.
• Able to work calmly and effectively under pressure.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Able to stand and walk for up to 10 hours per day.
• Able to work within a fast-paced, highly mobile environment.

Who We Are:

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitalityis of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.