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Cashier- Man Eat Plant- Topanga Social Topanga Social

Earl Enterprise

Los Angeles (CA)

On-site

USD 10,000 - 60,000

Full time

27 days ago

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Job summary

Un restaurant dynamique à Los Angeles recherche un caissier pour accueillir les clients, les aider à naviguer dans le menu, et assurer la précision des commandes. Ce rôle exige d'excellentes compétences en service à la clientèle et un attention particulière aux détails pour garantir une expérience client positive.

Qualifications

  • Capacité à accueillir les clients avec le sourire.
  • Compréhension des menus et aide à passer commande.
  • Attention aux détails pour assurer la satisfaction des clients.

Responsibilities

  • Accueillir les clients et les aider dans le processus de commande.
  • Vérifier les commandes et traiter les paiements.
  • Assurer une expérience client positive en répondant aux questions.

Skills

Customer Service
Attention to Detail

Job description

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Description

POSITION SUMMARY

The Cashier is responsible for welcoming guests, helping them navigate the ordering process, ensuring their orders are complete and correct, and accepting payment.

Essential Functions

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform essential functions.

Essential Functions Statement(s)

  • Welcome guests with a warm smile and energetic greeting when they approach the counter.
  • Pay careful attention to guests to ensure that they understand the menu, how to order to ensure they are satisfied with their meal, and answer any questions they may have.
  • Monitor the order and if there are missing items such as drinks, or fries, ask the guest whether they would like to order those items, so they don't forget an item and need to return to wait in line.
  • Ensure the guests verify their orders on the ordering screen at the counter before processing payment.
  • Accept and process payment accurately, always ensuring to thank the guests and provide direction on where to pick up their meal.
  • Learn about the menu and answer guests' questions accurately and be able to make a recommendation of your own favorites or frequently ordered items.
  • Other related responsibilities.

Requirements

PHYSICAL DEMANDS

Physical Demands Lift/Carry

Stand N (Not Applicable) 10 lbs. or less O (Occasionally)

Walk N (Not Applicable) 11-20 lbs. O (Occasionally)

Sit C (Constantly) 21-50 lbs. O (Occasionally)

Handling F (Frequently) 51-100 lbs. N (Not Applicable)

Reach Outward F (Frequently) Over 100 lbs. N (Not Applicable)

Reach Above Shoulder F (Frequently) Push/Pull

Climb N (Not Applicable) 12 lbs. or less N (Not Applicable)

Crawl N (Not Applicable) 13-25 lbs. N (Not Applicable)

Squat or Kneel O (Occasionally) 26-40 lbs. N (Not Applicable)

Bend O (Occasionally) 41-100 lbs. N (Not Applicable)

N (Not Applicable) Activity is not applicable to this occupation.

O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)

F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)

C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Purchasing
  • Industries
    Retail

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