Cashier- Mad Lab- Topanga Social

Earl Enterprise; Los Angeles (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a friendly and attentive Cashier to join their dynamic team. In this role, you will be the first point of contact for guests, ensuring they have a positive experience from the moment they arrive. Your responsibilities will include welcoming guests, assisting with menu navigation, and processing payments accurately. This is a fantastic opportunity to work in a fast-paced environment where your customer service skills will shine. If you are passionate about providing excellent service and enjoy working in a lively atmosphere, this position is perfect for you.

Qualifications

• Ability to welcome guests warmly and assist with the ordering process.
• Strong communication skills to answer guests' questions accurately.

Responsibilities

• Greet guests and help them navigate the menu and ordering process.
• Ensure orders are complete and process payments accurately.

Skills

Customer Service

Communication Skills

Attention to Detail

Job description

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Description

POSITION SUMMARY
The Cashier is responsible for welcoming guests, helping them navigate the ordering process, ensuring their orders are complete and correct, and accepting payment.

Essential Functions

Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform essential functions.

Essential Functions Statement(s)

1. Welcome guests with a warm smile and energetic greeting when they approach the counter.
2. Pay careful attention to guests to ensure that they understand the menu, how to order to ensure they are satisfied with their meal, and answer any questions they may have.
3. Monitor the order and if there are missing items such as drinks or fries, ask the guest whether they would like to order those items.
4. Ensure the guests verify their orders on the ordering screen at the counter before processing payment.
5. Accept and process payment accurately, always ensuring to thank the guests and provide direction on where to pick up their meal.
6. Learn about the menu and answer guests' questions accurately and be able to make a recommendation of your own favorites or frequently ordered items.

PHYSICAL DEMANDS

Physical Demands Lift/Carry

Stand N (Not Applicable) 10 lbs. or less O (Occasionally)
Walk N (Not Applicable) 11-20 lbs. O (Occasionally)
Sit C (Constantly) 21-50 lbs. O (Occasionally)
Handling F (Frequently) 51-100 lbs. N (Not Applicable)
Reach Outward F (Frequently) Over 100 lbs. N (Not Applicable)
Reach Above Shoulder F (Frequently) Push/Pull
Climb N (Not Applicable) 12 lbs. or less N (Not Applicable)
Crawl N (Not Applicable) 13-25 lbs. N (Not Applicable)
Squat or Kneel O (Occasionally) 26-40 lbs. N (Not Applicable)
Bend O (Occasionally) 41-100 lbs. N (Not Applicable)

N (Not Applicable) Activity is not applicable to this occupation.
O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

Required

Preferred

Job Industries

• Other

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other
• Restaurants