Cashier - Little Elm

Wingstop Restaurants Inc.; Little Elm (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join an exciting team at a renowned restaurant as a Cashier in Little Elm. In this entry-level role, you'll be responsible for providing outstanding customer service, greeting guests promptly, and ensuring they leave with a positive impression. At Wingstop, we value team-oriented individuals with a strong work ethic and a genuine desire to serve. Ideal candidates will have a high school diploma and some experience in hospitality, and they should be eager to learn and represent our culture of flavor and service. This full-time position offers growth opportunities in a vibrant environment.

Qualifications

• Hospitality experience preferred.
• Must be 18 or older.
• Reliable transportation required.

Responsibilities

• Greet every guest within 3-5 seconds and handle orders and inquiries professionally.
• Support team members and work well under pressure.
• Follow safe handling procedures and maintain cleanliness of the restaurant.

Skills

Genuine guest service mentality

Calm and tactful demeanor

Ability to manage multiple projects with urgency

Organized and detail-oriented

Curious and eager to learn

Outgoing personality

Strong work ethic

Education

High School diploma preferred

Job description

Join to apply for the Cashier - Little Elm role at Wingstop Restaurants Inc.

3 days ago Be among the first 25 applicants

Purpose of the Role

A Restaurant cashier has the greatest perceived responsibility – direct guest contact. The cashier is responsible for greeting every guest within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Essential Duties and Responsibilities

• Guest Experience: Must have an outgoing and positive attitude. Greet all guests promptly. Ensure each guest leaves with a positive impression. Handle orders and inquiries professionally. Provide quick, friendly service. Notify the Manager of guest issues and resolve low-level complaints efficiently.
• Team Oriented: Support team members, work well under pressure, and assist in all positions when necessary. Report safety, sanitation, or employee issues immediately.
• Process Compliance: Follow safe handling procedures, stay updated on product and procedural changes, open/close the restaurant as assigned, manage cash and sales accurately, promote add-on sales, verify guest age requirements for alcohol, and maintain cleanliness of the restaurant.

Essential Skills

• Genuine guest service mentality
• Calm and tactful demeanor
• Ability to manage multiple projects with urgency
• Organized and detail-oriented
• Curious and eager to learn
• Outgoing personality
• Strong work ethic

Education and Work Experience Requirements

• High School diploma preferred
• Hospitality experience preferred
• Must be 18 or older
• Reliable transportation required

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Other

Industries

• Restaurants

This job posting is active and accepting applications.