Cashier - Green Oaks

Wingstop Restaurants Inc.; Arlington (TX); On-site; USD 16,531 - 20,664; Full time

Job summary

A fast-casual dining restaurant is seeking a Cashier for the Green Oaks location. The ideal candidate will have a strong guest service mentality, be capable of handling multiple tasks, and have a positive attitude. Responsibilities include greeting guests, taking orders, and ensuring a quality dining experience. Full-time position available with a preference for candidates with hospitality experience. Must be 18 or older and have reliable transportation.

Qualifications

• Must have a positive attitude and greet guests promptly.
• Experience in hospitality preferred but not required.
• Must be 18 years or older with reliable transportation.

Responsibilities

• Greet all guests and ensure a quality experience.
• Handle orders and inquiries with professionalism.
• Keep the restaurant clean and follow safety procedures.

Skills

Guest service mentality

Calm under pressure

Organizational skills

Outgoing personality

Strong work ethic

Education

High School diploma preferred

Job description

Join to apply for the Cashier - Green Oaks role at Wingstop Restaurants Inc.

2 weeks ago Be among the first 25 applicants

Join to apply for the Cashier - Green Oaks role at Wingstop Restaurants Inc.

Purpose Of The Role

A Restaurant cashier has the greatest perceived responsibility – direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Essential Duties And Responsibilities

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.

Purpose Of The Role

A Restaurant cashier has the greatest perceived responsibility – direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Essential Duties And Responsibilities

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.

Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.

Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-to-date knowledge of all product and procedural changes. Responsible for opening and/or closing the restaurant. Follow the cash management process, and properly ring in all sales through the POS system. Work to better the guest experience by asking for add-on sales that will complement their order. Verify if the proper age requirements are met of all guests’ requests that involves alcoholic beverages. Keep the interior and exterior of the restaurant clean and staged.

Essential Skills

• Guest service mentality; has a genuine desire to serve the guests
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
• Other duties as assigned
  
  

Education And Work Experience Requirements

• High School diploma preferred
• Some hospitality experience preferred
• Maintains regular and predictable experience
• Must be 18 years or older
• Must have reliable transportation

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

Referrals increase your chances of interviewing at Wingstop Restaurants Inc. by 2x

Get notified about new Cashier jobs in Arlington, TX.

Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant) (T1339)

LEAD TEAM MEMBER PT - pOpshelf in EULESS, TX S30483

Grand Prairie, TX $14.00-$27.00 2 weeks ago

LEAD TEAM MEMBER FT - pOpshelf in EULESS, TX S30483

Restaurant Checker - 210 Dallas Fort Worth-Lake June (ages 16-17)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.