Cashier/Host(ess) - Eastern & Horizon Ridge

Egg Works / Egg and I Family Restaurants; Henderson (NV); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Competitive pay

Paid training

Growth opportunities

Employee discounts

Job summary

Egg Works / Egg & I Family Restaurants is seeking a motivated Front of the House team member for our Anthem location in Henderson. The role combines cashier duties with host(ess) responsibilities, providing friendly guest greetings, seating, and daily specials information.

Compensation ranges from $12 to $13 per hour depending on experience. Benefits include paid training, employee discounts, and opportunities for growth within the company.

Qualifications

• Greeting guests in a friendly manner and seating arrangements.
• Handling payments and processing orders at cashier desk.
• Providing menus and information on daily specials.

Responsibilities

• Greet each guest and seat them appropriately across sections.
• Assist servers by rotating sections to balance table distribution.
• Handle phone inquiries and take guest information.
• Collect and distribute gratuities to servers as appropriate.

Skills

Guest greeting

Cash handling

Table seating

Customer service

Job description

EGG WORKS│EGG & I: Front of the House - Cashier/Host(ess)

Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill cashier/host(ess) positions at our ANTHEM LOCATION IN HENDERSON.

Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team!

We are currently looking for:

• Cashier/Host(ess)

Compensation from $12 - $13/hr DOE

Skills and Requirements included but not limited to:

• Check to ensure tables are cleared, cleaned and place settings are present;
• Greet each guest in a friendly and polite manner, smile and use eye contact and friendly gestures;
• When appropriate, inquire if coloring books and crayons are desired and distribute;
• Provide highchairs and special seating arrangements to guests as needed or as requested;
• Seat each guest in the appropriate section, rotate sections to ensure that Servers are not overwhelmed and tables are distributed evenly;
• Provide menus for each guest and remove unnecessary place settings. Inform guest of Server's name and of daily specials;
• Inform Server of new tables seated in section. Return to cashier's desk and mark table as occupied;
• Answer phone calls and handle guest inquiries
• Collect all forms of credit as it pertains to the payment of bills;
• Thank each guest as they leave the premises;
• Collect and distribute Server gratuities appropriately

Benefits

• Competitive pay, depending on experience
• Paid training!
• Plenty of opportunities to grow with the company
• Employee discounts