Cashier/Host(ess)

Egg Works / Egg and I Family Restaurants; Las Vegas (NV); On-site; USD 16,531 - 17,908; Full time

Benefits offered by this job

Paid training

Opportunities to grow with the company

Employee discounts

Job summary

Egg Works / Egg and I Family Restaurants in Las Vegas is hiring motivated Cashier/Host(ess) staff. Responsibilities include greeting guests warmly, seating them, providing necessary items, and ensuring tables are clean and organized.

Joining the award-winning team offers competitive pay based on experience, employee discounts, and opportunities for growth within the company.

Responsibilities

• Ensure tables are cleared and cleaned, with place settings present.
• Greet guests in a friendly and polite manner.
• Provide high chairs and special seating arrangements as needed.
• Seat guests appropriately to ensure even table distribution.
• Provide menus and remove unnecessary place settings.
• Communicate newly seated tables to the server.
• Answer phone calls and handle guest inquiries.
• Collect payment for bills and manage server gratuities.

Job description

EGG WORKS | EGG & I: Front of the House - Cashier/Host(ess)

Egg Works and Egg & I are looking for motivated, dependable, and hard‑working staff to join our team. We are hiring cashier/host(ess) positions. Apply online or visit any of our seven locations.

About the company

Established in 1988 as The Egg & I and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Join our award‑winning team.

Position Overview

• Cashier/Host(ess)
• Compensation: $12 – $13 per hour, depending on experience

Responsibilities

• Check to ensure tables are cleared, cleaned, and place settings are present.
• Greet each guest in a friendly and polite manner, smile and use eye contact and friendly gestures.
• When appropriate, inquire if coloring books and crayons are desired and distribute.
• Provide high chairs and special seating arrangements to guests as needed or requested.
• Seat each guest in the appropriate section, rotate sections to ensure servers are not overwhelmed and tables are distributed evenly.
• Provide menus for each guest and remove unnecessary place settings. Inform guest of server's name and of daily specials.
• Inform server of newly seated tables in section, return to cashier's desk and mark table as occupied.
• Answer phone calls and handle guest inquiries.
• Collect all forms of credit as it pertains to the payment of bills.
• Thank each guest as they leave the premises.
• Collect and distribute server gratuities appropriately.

Benefits

• Competitive pay, depending on experience
• Paid training
• Plenty of opportunities to grow with the company
• Employee discounts