Cashier / Host / Attendant Location: NC-Durham-27713 Post Date: 09-23-23

Golden Corral; Lansing (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a well-known restaurant where your role as a Cashier/Host is pivotal in creating memorable experiences for guests. This position emphasizes the importance of first and last impressions, ensuring guests feel welcomed and valued. You will be responsible for greeting guests, processing orders, and maintaining a clean and organized environment. If you are friendly, energetic, and enjoy providing excellent customer service, this opportunity at a leading franchise could be the perfect fit for you. Be part of a team that values your contributions and strives for operational excellence!

Qualifications

• Energetic and friendly individuals with strong customer service skills.
• Ability to handle cash and maintain cleanliness.

Responsibilities

• Greet guests and ensure a positive dining experience.
• Maintain cleanliness at the host/cashier station and buffets.
• Handle payments accurately and inform management of cash drawer needs.

Skills

Customer Service

Cash Handling

Communication Skills

Education

High School Diploma

Job description

Our franchise organization, Castaneda Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

1. Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
2. Offers assistance to any guests who may need help.
3. Processes GC On the Go To-Go orders.
4. Friendly and courteous on the phone.
5. Handles payments accurately.
6. Knows and follows position responsibilities as they relate to just-in-time delivery.
7. Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

1. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
2. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
3. Follows local health department laws.
4. Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

1. Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
2. Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.