Cashier / Host / Attendant

Golden Corral; Vancouver (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team as Cashiers/Hosts. This role is crucial in creating lasting impressions on guests, ensuring they feel welcomed and valued. Responsibilities include greeting guests, assisting with orders, maintaining cleanliness, and ensuring operational excellence. If you have a passion for guest service and thrive in a dynamic environment, this opportunity is perfect for you. Join a team that values friendliness and dedication, and help create memorable dining experiences for every guest.

Qualifications

• Energetic and friendly individuals with strong guest service skills.
• Knowledge of menu and prices is essential.

Responsibilities

• Greet guests and ensure a positive experience as they enter and leave.
• Maintain cleanliness at the host/cashier station and buffet areas.
• Balance cash drawer and report discrepancies to management.

Skills

Guest Service

Cleanliness Standards

Operational Excellence

Communication Skills

Job description

Our franchise organization, GC Vancouver, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service :

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness :

• Maintains organization and cleanliness at the vestibule, host / cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence :

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral.