Cashier / Host / Attendant

Brandt Hospitality Group; Terre Haute (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Bonus based on performance

Flexible schedule

Job summary

Golden Corral in Terre Haute, IN is seeking energetic, friendly individuals to join our team as Cashier/Host. You will play a pivotal role in guest experiences during entry and departure, helping guests feel welcomed and valued.

As part of a franchisee-led team, you will greet guests, assist with questions, manage To-Go orders, handle payments, and maintain buffet areas with attention to health and cleanliness standards. Your contribution helps guests leave with a lasting positive impression.

Qualifications

• Greets guests with a personal invitation to return.
• Offers assistance to any guests who may need help.
• Handles GC On the Go To-Go orders and processes payments accurately.
• Knows the menu and prices for buffet items.

Responsibilities

• Greets guests as they enter and assists them throughout their visit.
• Maintains organization and cleanliness at the vestibule and host/cashier area.
• Ensures buffet presentation and labeling are correct; cleans buffets and surrounding areas.
• Follows local health department laws and standards; maintains duty rosters and service quality.

Job description

Benefits

• Opportunity for advancement


• Training & development


• Bonus based on performance


• Flexible schedule

Our franchise organization, Himalaya Holdings, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.


• Offers assistance to any guests who may need help.


• Processes GC On the Go To-Go orders.


• Friendly and courteous on the phone.


• Handles payments accurately.


• Knows and follows position responsibilities as they relate to just-in-time delivery.


• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.


• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.


• Follows local health department laws.


• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.


• Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.