Cashier / Host / Attendant

Golden Corral; Downey (CA); Hybrid; USD 21,000 - 28,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

Golden Corral is hiring for a Cashier/Host to warmly greet guests, assist with questions, and help maintain a clean dining area. The role includes taking to-go and phone orders, and ensuring accurate payments at the register.

This position emphasizes friendly guest interactions, teamwork, and adherence to buffet and service standards. Flexible scheduling is available to support restaurant operations.

Qualifications

• No formal degree required; roles focus on guest service and teamwork.
• Ability to greet guests warmly and manage front-of-house interactions.
• Comfort with handling payments and basic POS transactions.

Responsibilities

• Greet guests as they enter and invite them to return upon departure.
• Assist guests and help with questions about the menu and buffet.
• Process to-go orders accurately and phone orders professionally.
• Maintain cleanliness at the host/cashier station and surrounding areas.
• Balance drawer and complete daily paperwork as needed.

Skills

Guest service

Cash handling

Phone etiquette

Job description

Our franchise organization, Sinda Food, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Benefits

• Employee discounts
• Flexible schedule
• Training & development

Guest Service

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.