Cashier / Host / Attendant

Data Informatics, LLC; Oklahoma City (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading family dining restaurant chain as a Cashier / Host / Attendant. This role is vital in creating lasting impressions for guests, ensuring excellent service, cleanliness, and operational excellence. We seek energetic individuals who can contribute to a positive dining experience.

Qualifications

• Energetic and friendly individuals needed for guest interactions.
• Knowledge of menu and prices required.

Responsibilities

• Greets guests and offers assistance.
• Maintains cleanliness at the host/cashier station.
• Balances drawer with daily paperwork.

Skills

Guest Service

Cleanliness

Operational Excellence

Job description

Join to apply for the Cashier / Host / Attendant role at Data Informatics, LLC

At Golden Corral, we know that successful people are the foundation of our very successful family dining restaurant chain company. We are currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive.