Cashier / Host / Attendant

golden-corral-careers; Lawton (OK); On-site; USD 15,154,000 - 20,664,000; Part time

Job summary

Golden Corral Corporation is seeking energetic individuals to join our team as a Cashier/Host. The role focuses on creating a positive first and last impression for guests as they enter and leave the restaurant, while processing orders and handling payments with accuracy.

Responsibilities include greeting guests, assisting with Go-To orders, maintaining cleanliness, knowing menu items, and ensuring buffet labeling and health standards are followed.

Qualifications

• Customer-focused hospitality and guest interaction skills.
• Ability to handle payments accurately and maintain drawer integrity.
• Strong knowledge of menu items and buffet offerings.

Responsibilities

• Greet guests and invite them back as they leave.
• Assist guests as needed and process Go-To orders.
• Provide friendly phone service and accurate order handling.
• Maintain cleanliness at the host/cashier station and surrounding areas.
• Ensure buffet labeling is correct and health standards are followed.
• Assist with duties to support daily operations and cash handling.

Skills

Guest service

Cash handling

Food safety

Job description

Our franchise organization, Red Rock Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.