Cashier / Host / Attendant

Golden Corral; Lansing (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Golden Corral franchise opportunity in Lansing, MI is seeking energetic Cashier/Host candidates to greet guests, assist with orders, and maintain clean dining areas. You will handle payments, provide menu knowledge, and ensure a positive guest experience to encourage repeat visits.

Ideal candidates are friendly, reliable, and capable of multitasking in a fast-paced restaurant environment. This role focuses on hospitality, accuracy, and teamwork in a dine-in and To-Go setting.

Qualifications

• Must deliver friendly, courteous guest service at all times.
• Accurately handle payments and cash transactions.
• Provide helpful assistance to guests and answer questions about the menu.
• Know daily buffet items and price details to assist guests.

Responsibilities

• Greets guests as they enter and invites them to return when they leave.
• Assists guests needing help and processes To-Go orders.
• Maintains a clean vestibule, host/cashier area and surrounding spaces.
• Balances drawer and supports daily accounting with accurate transactions.

Skills

Guest service

Cash handling

Phone etiquette

Menu knowledge

Job description

Our franchise organization, Red Rock Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.