Cashier (Full-Time) - Restaurant Crew

Zaxbys; Hartwell (GA); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a leading restaurant as a Cashier, where you'll be the first point of contact for guests. This full-time role offers opportunities for growth, flexible scheduling, and benefits including free meals and insurance. Ideal for those looking to start their career in the restaurant industry.

Benefits

Free meals on shift & 50% off off shift

Flexible schedule

Early access to pay

Paid training

Opportunities to advance

Recognition and referral programs

Medical, dental, and vision insurance

Disability and life insurance

401(k) with employer match

Qualifications

• Must be 16 years or older.
• Available to work 32-40 hours per week.

Responsibilities

• Provide friendly, enthusiastic service and greet guests.
• Accurately process orders and payments.
• Maintain cleanliness and safety in guest areas.

Job description

Join to apply for the Cashier (Full-Time) - Restaurant Crew role at Zaxbys

Job Overview

As a cashier at Zaxbys, you will be the first point of contact for guests, responsible for delivering excellent service by taking orders, handling payments, and maintaining a clean environment. This role offers opportunities for growth and benefits such as free meals, flexible scheduling, and insurance options.

Benefits

• Free meals on shift & 50% off off shift
• Flexible schedule
• Early access to pay
• Paid training
• Opportunities to advance
• Recognition and referral programs
• Medical, dental, and vision insurance
• Disability and life insurance
• 401(k) with employer match

Responsibilities

• Complete training including development plans and station training
• Provide friendly, enthusiastic service and greet guests
• Explain menu items and promote promotions
• Accurately process orders and payments
• Maintain cleanliness and safety in guest areas
• Prepare food and beverages following safety standards
• Assist in back-of-house tasks as needed
• Work efficiently and safely

Qualifications

• Must be 16 years or older
• Available to work 32-40 hours per week

Physical Capabilities

• Stand, walk, and lift up to 50 pounds
• Operate restaurant equipment safely

Additional Details

• Entry level position
• Full-time employment
• Industry: Restaurants