Cashier (Forsyth, IL)

Anchor Point Management Group; Quincy (IL); On-site; USD 21,000 - 25,000; Full time

Job summary

Anchor Point Management Group's Buffalo Wild Wings location in Quincy, IL is hiring cashiers (front-of-house team members) with an hourly pay of $15.00–$18.00. The role is typically part-time and requires standing for extended periods, with lunch and weekend shifts common.

You will greet guests, seat them, bus tables, deliver food, handle payments, and enter takeout orders into the POS system. Prior restaurant or customer service experience is preferred, and you must be at least 16.

Qualifications

• Minimum age 16 years (state law).
• Prior restaurant or customer service experience preferred.

Responsibilities

• Greet guests and seat them promptly.
• Bus tables and deliver food, follow FIFO.
• Handle payments and process card transactions.
• Enter takeout orders into the POS system; manage orders.
• Maintain a clean cashier area and uphold safety standards.
• Seek guest feedback to improve service.

Skills

Friendly demeanor

Team player

Strong communication

Basic math

Education

Minimum age 16 years (state law)

Job description

Job DetailsJob Location: 6120 Broadway - Quincy, IL 62305Salary Range: $15.00 - $18.00 HourlyNOW HIRING: Cashiers (Front-of-House Team Members)

Bring your energy to Buffalo Wild Wings—where the game is always on!

What You’ll Do

• Greet Guests with a friendly, upbeat attitude while ensuring timely seating
• Bus tables, deliver food to guests, follow FIFO guidelines, and complete other daily tasks
• Respond to customer complaints/concerns and know when to get a manager involved
• Make genuine connections/engage our guests so they have a personalized experience
• Take payments/handle cash drawer and process credit card transactions
• Apply menu knowledge to suggest menu items, drinks, and promotions
• Correctly enter takeout orders into Point Of Sale system
• Bag and manage takeout orders, check for accuracy
• Maintain clean and orderly cashier area and practice proper safety and sanitation at all times
• Thank guests as they leave and solicit feedback about the quality of service they experienced

Qualifications

What Makes You a Great Fit

• Friendly, outgoing, and team-focused
• Comfortable in a fast-paced environment
• Strong communication and basic math skills
• Willing to jump in and help wherever needed
• Passionate about great service and creating memorable experience

EDUCATION/EXPERIENCE

Required

• Minimum 16 years of age (State Minor Laws Supersede)

Preferred

• Prior experience in restaurant or customer service role

Physical Requirements

• Able to stand for extended periods (up to 8 hours)
• Able to lift up to 25–50 lbs. occasionally
• Comfortable with repetitive hand movements and general activity