CASHIER/FOOD SERVICE WORKER (PART TIME)

Compass Group; Marshall (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking part-time Cashier/Food Service Workers to join their team. In this engaging role, you will operate the Point of Sale system, assist in food preparation, and ensure cleanliness in the service areas. This position offers flexible hours, with a schedule that may vary from Monday to Friday, including rotating weekends. Ideal candidates will have previous experience in cashiering or food service, but training is available for those eager to learn. Join a company committed to providing quality service in a drug-free workplace and make a difference in the foodservice industry.

Qualifications

• Experience in cashier and food service is preferred but not required.
• Willingness to train is essential for candidates.

Responsibilities

• Operate the POS system and assist the Chef in food preparation.
• Perform general cleaning duties and maintain cash accuracy.
• Serve hot and cold items to customers and restock supplies.

Skills

Cashier Experience

Food Service Experience

Customer Service Skills

Ability to Work in a Team

Education

High School Diploma or Equivalent

Tools

Point of Sale (POS) System

Job description

TouchPoint

+ We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions.

+ Address: Oaklawn Hospital - 200 North Madison Street, Marshall, MI 49068. Note: online applications accepted only.

+ Schedule: Part time schedule. Monday through Friday, hours may vary; rotating weekends. Holiday availability is required. More details upon interview.

+ Requirement: Previous cashier and food service experience is preferred, but not required. Willing to train!

+ Pay Rate: $15.00 per hour.

Job Summary

Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Essential Duties and Responsibilities:

1. Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
2. Performs cashier duties using the POS system.
3. Perform general cleaning duties; removes trash and garbage to designated areas.
4. Provides service in all retail areas, including cashiering and line serving.
5. Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
6. Inventories and restocks supplies and food products.
7. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
8. Serves hot and cold items to customers.
9. Sets up items for purchase on daily basis.
10. Keeps refrigerator stocked and product rotated using the first in, first out rule.
11. Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
12. Performs other duties as assigned.

Touchpoint maintains a drug-free workplace.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.