CASHIER/FOOD SERVICE WORKER (FULL TIME) 1421735

Compass Group Poland Sp. z o.o.; Alvarado (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to assist with food preparation and cashier duties. In this role, you will prepare a variety of foods, ensure cleanliness in all retail areas, and provide excellent customer service. You will operate a Point of Sale system, manage inventory, and uphold food safety standards. This position offers a chance to work in a dynamic environment where your contributions will directly impact customer satisfaction. If you are passionate about food service and enjoy working in a team, this opportunity is perfect for you!

Qualifications

• Experience in food preparation and cashier duties.
• Ability to maintain cleanliness in food service areas.

Responsibilities

• Prepare foods and assist with catering orders.
• Perform cashier duties and maintain cash accuracy.
• Inventory and restock supplies and food products.

Skills

Cashier Skills

Food Preparation

Customer Service

Inventory Management

Cleaning Duties

Education

High School Diploma

Tools

Point of Sale (POS) System

Job description

Job Summary

Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Essential Duties and Responsibilities:

• Helps prepare foods such as meats, vegetables, baked goods, and desserts. Also assists with catering orders.
• Performs cashier duties using the POS system.
• Performs general cleaning duties; removes trash and garbage to designated areas.
• Provides service in all retail areas, including cashiering and line serving.
• Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
• Inventories and restocks supplies and food products.
• Sets up serving line, ensures temperatures are taken, recorded, and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
• Serves hot and cold items to customers.
• Sets up items for purchase daily.
• Keeps refrigerator stocked and product rotated using the first-in, first-out rule.
• Stocks pantries with correct par levels of food items daily. Records replenished amounts on floor stock forms for each unit. Records refrigerator temperatures daily.
• Performs other duties as assigned.