CASHIER/FOOD SERVICE WORKER (FULL TIME)

Restaurant Associates; Cambridge (MA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates is hiring for a full-time CASHIER/FOOD SERVICE WORKER at Novartis, Cambridge, MA. The role involves operating the POS, assisting the chef, preparing coffee and keeping stations clean.

Experience in a café is preferred, training will be provided. Schedule is Monday–Friday, 7:00 AM to 3:30 PM. Benefits include retirement, health programs, and discounts.

Qualifications

• Experience in café or foodservice preferred.
• Willing to train.

Responsibilities

• Prepare foods such as meats, vegetables, baked goods and desserts; assist catering orders.
• Perform cashier duties using the POS system.
• Clean stations and remove trash.
• Provide service in all retail areas, including cashiering and line serving.
• Maintain cash accuracy and make deposits at shift end.
• Inventory and restock supplies and food products.
• Set up serving line and monitor temperatures; notify cooks if out of range.
• Serve hot and cold items to customers.
• Set up items for daily purchase and rotate stock by FIFO.
• Record refrigerator temperatures daily.
• Perform other duties as assigned.

Skills

Cashier duties

POS system

Customer service

Food prep

Tools

POS system

Job description

• We have an opening for a full time CASHIER/FOOD SERVICE WORKER position.
• Location: Novartis - 250 Massachusetts Avenue, 2nd Floor, Cambridge, MA 02139. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview.
• Requirement: Previous café experience is preferred. Willing to train!
• Pay Range: $20.00 per hour to $22.00 per hour.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Voted Glassdoor's Employee Choice Awards - Best Places to work

Job Summary

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Essential Duties and Responsibilities

• Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
• Performs cashier duties using the POS system.
• Perform general cleaning duties; removes trash and garbage to designated areas.
• Provides service in all retail areas, including cashiering and line serving.
• Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
• Inventories and restocks supplies and food products.
• Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
• Serves hot and cold items to customers.
• Sets up items for purchase on daily basis.
• Keeps refrigerator stocked and product rotated using the first in, first out rule.
• Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
• Performs other duties as assigned.

Associates At Restaurant Associates Are Offered Many Fantastic Benefits

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.