CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)

Compass Group USA; Fairfield (CT); Sur place; USD 19 000 - 27 000; Plein temps

Avantages offerts par ce poste

Health and Wellness Programs

Retirement Plan

Training and Development

Employee Discounts

Résumé du poste

Sacred Heart University in Fairfield, CT is seeking full-time and part-time Cashier/Food Service Worker positions. You will operate the POS, handle cash, assist with food preparation, and keep stations clean. Shifts vary and training is provided.

We offer a competitive hourly rate of $16.94 and a benefits package for eligible associates, including health and wellness programs, retirement plans, and employee discounts. Applications are accepted online and ongoing until filled.

Qualifications

• Prior cash handling and customer service experience.
• Ability to follow food safety standards and maintain a clean, safe environment.

Responsabilités

• Operate Point of Sale (POS) system and handle cash transactions.
• Assist the Chef and prepare food items such as meats, vegetables, baked goods and desserts.
• Keep cashier and coffee/food service stations clean and stocked.
• Provide service in all retail areas, including cashiering and line serving.
• Ensure proper food temperatures and food safety practices are followed.
• Restock supplies and manage inventory as needed.
• Perform other duties as assigned.

Connaissances

Cash handling

Customer service

Food safety standards

Description du poste

Location: Sacred Heart University

• We are hiring immediately for full and part-time CASHIER/FOOD SERVICE WORKER positions.
• Address: Sacred Heart University - 3135 Easton Turnpike, Fairfield, CT 06825. Note: online applications accepted only.
• Schedule: Open availability; shifts may vary. More details are available upon interview.
• Requirement: Prior cash handling and customer service experience, with the ability to follow food safety standards and maintain a clean, safe environment.
• Fixed Pay Rate: $16.94 per hour.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Job Summary

Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Essential Duties and Responsibilities:

• Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
• Performs cashier duties using the POS system.
• Perform general cleaning duties; removes trash and garbage to designated areas.
• Provides service in all retail areas, including cashiering and line serving.
• Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
• Inventories and restocks supplies and food products.
• Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
• Serves hot and cold items to customers.
• Sets up items for purchase on daily basis.
• Keeps refrigerator stocked and product rotated using the first in, first out rule.
• Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
• Performs other duties as assigned.