Cashier Food Service (Part Time | 20 Hours Per Week)

Children's National Hospital; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

Children's National Hospital recherche un membre d'équipe dynamique pour le service alimentaire. Le candidat sera responsable de la gestion des ventes, du service client, et de l'entretien de la zone de restauration, tout en respectant les normes de confort et de sécurité. Si vous avez un diplôme de niveau secondaire et de l'expérience dans le service alimentaire, rejoignez une équipe engagée à offrir le meilleur service aux patients et à leurs familles.

Qualifications

• Minimum de 2 ans d'expérience dans un poste similaire.
• Capacité à travailler sous pression et à gérer des transactions rapidement.
• Connaissance des normes de sécurité et de propreté.

Responsibilities

• Responsable de la gestion des ventes de repas et des paiements.
• Maintenir l'espace de restauration propre et accueillant.
• Assurer un excellent service à la clientèle.

Skills

Service à la clientèle

Gestion des espèces

Sens de l'organisation

Education

High School Diploma or GED

Job description

Responsible for receipt of cash and non-cash sales for food items. Responsible for set of cafeteria for meal service. Assist with re-stocking of fooditems and supplies as time permits. Demonstrate a professional services-oriented and helpful attitude to all customers. Communicate pertinentinformation that will impact the department or hospital to the Director or Manager/Supervisor.

Minimum Education
High School Diploma or GED .

Minimum Work Experience
2 years related experience (Required)

Functional Accountabilities
Essential Function

• Assist with keeping the dining area tables and chairs neat and clean as time permits.

• Assist with maintaining the customer service area by restocking supplies and wiping down counters as time permits.

• Ability to proficiently operate a cash register and accurately ring up customer purchases.

• Demonstrate the ability to handle cash and make change.

• Maintain a steady flow of customers to minimize wait time by evidence of short lines.

• Maintain accurate records of all transactions.

• Perform other duties as requested.

Sanitation and Safety

• Maintain Department and regulatory agency sanitation standards

• Clean all assigned work areas according to established procedures.

• Complete cleaning assignments within target times.

• Dispose of trash and keep around cash register neat and clutter free.

• Follow established food safety guidelines.

Safety

• Speak up when team members appear to exhibit unsafe behavior or performance

• Continuously validate and verify information needed for decision making or documentation

• Stop in the face of uncertainty and takes time to resolve the situation

• Demonstrate accurate, clear and timely verbal and written communication

• Actively promote safety for patients, families, visitors and co-workers

• Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance

Organizational Accountabilities
Organizational Accountabilities (Staff)
Organizational Commitment/Identification

• Anticipate and responds to customer needs; follows up until needs are met

Teamwork/Communication

• Demonstrate collaborative and respectful behavior

• Partner with all team members to achieve goals

• Receptive to others’ ideas and opinions

Performance Improvement/Problem-solving

• Contribute to a positive work environment

• Demonstrate flexibility and willingness to change

• Identify opportunities to improve clinical and administrative processes

• Make appropriate decisions, using sound judgment

Cost Management/Financial Responsibility

• Use resources efficiently

• Search for less costly ways of doing things

Safety

• Speak up when team members appear to exhibit unsafe behavior or performance

• Continuously validate and verify information needed for decision making or documentation

• Stop in the face of uncertainty and takes time to resolve the situation

• Demonstrate accurate, clear and timely verbal and written communication

• Actively promote safety for patients, families, visitors and co-workers

• Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance