Cashier / FOH Team Member

Chick-fil-A St. Lucie West FSU; Port Saint Lucie (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading quick-service restaurant seeks part-time or full-time team members in Port Saint Lucie. Join a work environment that emphasizes customer service excellence with opportunities for leadership development. Enjoy benefits such as free food and access to scholarships while working in a supportive, faith-based organization.

Benefits

Access to scholarships at $2,500 per year

Sundays off

Leadership Development

Free Food

Qualifications

• Must be 16 or older.
• Must meet availability requirements.
• Comfortable using cash registers.

Responsibilities

• Use the CORE 4 model to serve guests effectively.
• Operate the POS at the front counter or in drive-thru.
• Ensure product quality and order accuracy.

Skills

Customer Service Orientation

Multitasking

Effective Communication

Adaptability

Strong Work Ethic

Job description

One of the fastest-growing quick-service restaurants in the country

Industry leader in Customer Service & Hospitality

Faith-based, individually owned & operated company

Pay Type : $12-14 / hour

Position Type :

Part-Time or Full-Time, minimum of 3 days and 20 hours per week

Daylight or Evening shifts

Must be available Fridays and Saturdays

Our Benefits :

Access to scholarships at $2,500 per year

Sundays off

Leadership Development

Free Food

Requirements :

Must meet availability requirements

Must be 16 or older

Must be comfortable using a cash register

Ability to multitask

Ability to work at a quick, yet efficient and thorough pace

Team-oriented, adaptable, dependable, and strong work ethic

Ability to communicate effectively with guests and team members

Customer Service-Oriented

Responsibilities :

Positive and serving attitude with a warm personality

Use our CORE 4 model to serve guests : eye contact, smile, speak enthusiastically, stay connected

Operating the POS at the front counter or in the drive thru

Look for opportunities to stock or clean when not serving a customer

Taking orders with speed and accuracy at the front counter

Checking for product quality and consistency

Assist leadership in executing opening or closing procedures

Willing to assist in other stations in the front of house, such as monitor, dining room, or working the window

Demonstrate knowledge of the brand and menu items

Complete all tasks assigned beyond the job description, if necessary