Cashier FOH Hybrid

Coyo Taco Fort Lauderdale; Fort Lauderdale (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Coyo Taco Fort Lauderdale is looking for enthusiastic Cashiers to join their team, delivering quality guest experiences in a vibrant fast-casual setting. Ideal candidates should exhibit a friendly attitude and a willingness to learn, ensuring optimal service and maintaining restaurant cleanliness. This role offers flexibility with full-time and part-time opportunities, along with competitive compensation and training.

Benefits

On the job training

Generous employee discount

Dental and vision insurance

Paid breaks

Holiday Party

Opportunities for advancement

Competitive compensation + tips

Qualifications

• Must be at least 16 years old.
• Able to communicate in primary language of work location.
• Stand for extended periods and lift 20+ pounds.

Responsibilities

• Provide quality guest service from taking orders to serving food.
• Ensure cleanliness of the restaurant and dining areas.
• Handle cash and electronic payments accurately.

Skills

Friendly attitude

Enthusiastic

Customer service

Time management

Education

Food safety class

Responsible alcohol vendor course

Job description

Description

Cashier FOH Hybrid

Job Details

Job Type

Full-time, Part-time

Fort Lauderdale, FL

Description

Coyo Taco is Miami’s freshest Mexican street food experience. At Coyo Taco, guacamole is smashed to order and tortillas are handcrafted on-site in an authentic Mexican tradition. Vegetables are farm fresh and locally sourced. meat and seafood are naturally raised and humanely treated. Aguas frescas and margaritas are made from scratch. staying true to our todo fresco, or ‘everything fresh’ philosophy, our ingredients are 100% natural.

Our staff is at the center of everything we do, and we believe that our guest experience starts from the moment YOU join our team!

What will you be doing?

The Cashier is responsible for general table maintenance and cleanliness of the restaurant in a proactive and efficient manner. The Cashier ensures that guests have an enjoyable dining experience by providing quality guest service from ordering taking to table service. Cashiers work in the front of the house taking orders, serving food and drinks, and removing dining ware from the table.

• What’s in it for you?
• On the job training
• Generous employee discount
• Dental, and vision insurance
• Paid breaks
• Holiday Party
• Full time and part time opportunities
• Opportunities for advancement (most of our supervisors/ managers started as crew)
• Competitive compensation + tips

What we’re looking for:

• Someone with a friendly, enthusiastic attitude
• Someone that loves to help and serve others (both guests and team members)
• Someone ready to learn how to cook (a lot or a little)
• Welcome guests and help determine their orders.
• Relay orders to the kitchen staff through the Point-of-Sale system
• Ensure all orders are delivered to the customers in a timely manner.
• Accept cash, or electronic pay accurately.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to guest inquiries, issue receipts, record customer suggestions and be mindful of allergies or modifications requested.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.

Requirements

We welcome experienced restaurant professionals and novices alike. We will provide the training you need to feel confident working with us. We take pride in our exceptional guest service and it is up to each of our team members to create the friendly atmosphere that our guests expect and enjoy. So, whether you have experience as FOH/BOH or no experience at all, we are always looking for passionate and enthusiastic people to join our team.

Requirements:

• You must be at least 16 years old to work with us in this role.
• You need to be able to communicate in the primary language(s) of the work location.
• You must be able to stand for extended periods of time and push/pull/lift 20+ pounds.
• Previous experience in a fast-casual food environment is a plus!
• Must have or be able to take a food safety class, for responsible food handling practices. As well as a responsible alcohol vendors course.