Cashier/Expo - Seafood Restaurant

Chattahoochee Food Works; Atlanta (GA); Hybrid; USD 10,000 - 60,000; Full time

Job summary

Ein innovatives Restaurant sucht einen energiegeladenen Cashier/Expo, um das Team zu verstärken. In dieser hybriden Rolle helfen Sie Gästen, unser Meeresfrüchte-Menü zu navigieren, Bestellungen zu verarbeiten und die Sauberkeit zu gewährleisten. Wenn Sie in einem schnelllebigen Umfeld gedeihen und eine Leidenschaft für großartige Meeresfrüchte haben, freuen wir uns auf Ihre Bewerbung. Diese Position bietet die Möglichkeit, in einem dynamischen Team zu arbeiten und Ihre Fähigkeiten im Kundenservice weiterzuentwickeln.

Qualifications

• Erfahrung als Kassierer oder in der Gastronomie ist von Vorteil.
• Fähigkeit, das Menü gründlich zu lernen und sicher über Gerichte zu sprechen.

Responsibilities

• Begrüßen Sie die Gäste freundlich und professionell.
• Koordinieren Sie zwischen Küche und Gästen, um Bestellungen zu überprüfen.

Skills

Kundenservice

Multitasking

Kommunikationsfähigkeiten

Tools

POS-System

Job description

Join to apply for the Cashier/Expo - Seafood Restaurant role at Chattahoochee Food Works

Pay Range

This range is provided by Chattahoochee Food Works. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $21.00/hr

Position Overview

We are looking for an energetic and dependable Cashier/Expo to join our team! This hybrid role involves helping guests navigate our seafood-focused menu, processing orders, stocking supplies, maintaining cleanliness, and ensuring dishes are properly prepared and expedited for service. If you thrive in a fast-paced environment and love great seafood, we want to hear from you!

Responsibilities

• Greet guests warmly and professionally.
• Assist guests with understanding the menu and making recommendations.
• Take and process orders accurately using the POS system.
• Stock supplies and keep the front area organized and clean.
• Coordinate between the kitchen and guests, checking orders for accuracy and quality.
• Communicate effectively with kitchen staff and team members.
• Maintain a high sense of urgency during busy periods.
• Follow health, safety, and cleanliness standards at all times.

Qualifications

• Experience as a cashier, expo, or in customer service (restaurant experience preferred).
• Strong communication and multitasking skills.
• Ability to learn the menu thoroughly and speak confidently about dishes and ingredients.
• Comfortable working in a fast-paced, high-energy environment.
• Positive attitude, team-oriented mindset, and strong work ethic.
• Ability to stand for long periods and lift up to 30 pounds.

Bilingual candidates are a plus!

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: General Business
• Industries: Restaurants

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