Cashier & Expo — Fast-Paced Las Vegas Hospitality

HYD VEGAS LLC; Nevada; On-site; USD 19,000 - 25,000; Full time

Job summary

HYD VEGAS LLC in Las Vegas, NV is seeking a customer-focused Cashier/Expo to join our team. You will handle transactions at the POS, greet guests, and coordinate between kitchen and front-of-house to ensure timely delivery of orders.

The role requires strong communication, multitasking, and basic math skills, with flexibility for nights and weekends. A Food Handler's Card or willingness to obtain one per Nevada regulations is required.

Qualifications

• Previous cashier, food service, or expo experience preferred.
• Strong communication and multitasking skills in a fast-paced environment.
• Basic math skills and comfort handling cash and POS systems.
• Ability to stand for extended periods and work flexible shifts, including nights and weekends.
• Team-oriented attitude with a strong sense of urgency and attention to detail.
• Food Handler's Card or willingness to obtain one as required by Nevada regulations.

Responsibilities

• Process customer transactions accurately using a POS system, credit, and other payment methods.
• Greet and assist customers in a friendly, professional manner to ensure a positive experience.
• Expedite food orders by coordinating between the kitchen and front-of-house staff for timely delivery.
• Verify order accuracy before food reaches the customer, ensuring quality and completeness.
• Maintain a clean and organized cashier station and expo area.
• Communicate clearly with kitchen staff, servers, and management to manage order flow.
• Handle customer inquiries, concerns, and special requests with professionalism.

Skills

Cashier experience

Multitasking

Cash handling

Communication

Team player

Food service experience

Education

Food Handler's Card (Nevada)

Tools

POS system

Cash handling hardware

Job description

HYD VEGAS LLC in Las Vegas, NV is seeking a customer-focused Cashier/Expo to join our team. You will handle transactions at the POS, greet guests, and coordinate between kitchen and front-of-house to ensure timely delivery of orders.

The role requires strong communication, multitasking, and basic math skills, with flexibility for nights and weekends. A Food Handler's Card or willingness to obtain one per Nevada regulations is required.