Cashier EveningsWeekends

The Great Greek - Maple Grove; Maple Grove (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic food service team as a cashier at The Great Greek - Maple Grove. You'll be the face of our restaurant, engaging with customers, processing their orders accurately, and ensuring a positive dining experience. We're looking for someone who's friendly and efficient, ready to tackle a fast-paced work environment.

Benefits

Free food & snacks

Free uniforms

Training & development

Qualifications

• Minimum age: 16 years.
• Ability to perform under pressure in a fast-paced environment.
• Reliable transportation and able to lift a minimum of 20 lbs.

Responsibilities

• Greet guests and efficiently handle cash and credit transactions.
• Maintain a clean and sanitary work area as per health codes.
• Assist with opening and closing restaurant duties.

Skills

Customer Service

Cash Handling

Communication

Time Management

Education

None

Job description

Benefits:

Free food & snacks

Free uniforms

Training & development

General Description:

The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. To greet guests as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations.

Job Requirements:

· Greets all guests

· Accurate cash handling and credit card procedures

· Accurate order taking, includes repeating order to customer at time of order and delivery of food

· Setting up or closing down the dining room, restrooms, and patios

· Answering the phones using all aspects of The Great Greek script requirements and taking call in orders

· Directing customers inside the restaurant

· Helping pre-bus and cleaning the dining room during service while not on the register

· Maintaining a clean and sanitary work area as outlined by city health codes

· Assist with opening and closing restaurant duties and re-stocking.

· Smile, be friendly, and polite

· Assist expo whenever possible

· Be able to explain the menu and suggestively sell to all customers

Qualifications:

· Minimum age: 16 years

· Able to follow instructions accurately and efficiently

· Able to perform well under pressure in a fast-paced environment

· Reliable transportation

· Able to lift a minimum of 20 lbs

Education Background:

· None

Schedule/Compensation:

· Part-time/Full-time/Hourly

· 10-40 hours weekly.

. Paid Weekly