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Cashier - Dinner/Close Shift

Raising Cane's Chicken Fingers

Longmont (CO)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job summary

Join a vibrant and fun-loving team at a leading restaurant where you can grow your career while enjoying a lively work environment! As a Restaurant Crewmember, you’ll play a vital role in delivering exceptional service, whether you’re taking orders, preparing food, or ensuring the dining area is spotless. This entry-level position welcomes all, with no prior experience required, as comprehensive training will be provided. With opportunities for pay increases and a variety of benefits, including flexible scheduling and paid time off, this role is perfect for those looking to make a difference in their community while having fun at work. Come be a part of a culture that values hard work and enjoyment!

Benefits

Paid Time Off
Flexible Scheduling
Casual Work Attire
Employee Discount Program
Closed for all major holidays
Education assistance
Crewmember Assistance Program
Pet Insurance

Qualifications

  • Must be 16 years or older with a positive attitude.
  • No prior restaurant experience required; training provided.

Responsibilities

  • Provide quick and friendly service to customers.
  • Assist team members to ensure smooth operations.
  • Maintain cleanliness of the restaurant and dining areas.

Skills

Team player
Excellent communicator
Happy, Courteous and Enthusiastic
Hard working and attentive
Responsible and dependable
Authentic and genuine
Ability to multitask

Education

High School Diploma or equivalent

Job description

$15.85 per hour - $16.5 per hour

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts, and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you.

We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.

Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at a Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!

Qualities of awesome Canes Restaurant Crewmembers:

  • Team player
  • Excellent communicator
  • Happy, Courteous and Enthusiastic
  • Hard working and attentive
  • Responsible and dependable
  • Authentic and genuine
  • Takes pride in doing a good job

Benefits available for hourly Crew:

  • Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Pet Insurance, Auto and Renter’s Insurance, and ID Theft Protection
  • 401(k) With Safe Harbor Employer Match (age 21 & older)
  • Crewmember Assistance Program
  • Education assistance
  • Pet Insurance

Perks & Rewards for hourly Crew:

  • Paid Time Off*
  • Closed for all major holidays**
  • Early closure for company events
  • Casual Work Attire
  • Flexible Scheduling
  • Perkspot Employee Discount Program

*Must satisfy hours requirement per year

**Locations may vary

ESSENTIAL FUNCTIONS OF THE POSITION:

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Kneel, bend, twist or stoop
  • Ascend or descend stairs
  • Reach and grasp objects (including above head and below waistline)
  • Excellent verbal and written communication
  • Ability to show up to scheduled shifts on time
  • Cleaning tables, floors and other areas of the Restaurant
  • Taking orders from Customers and processing payments efficiently
  • Follow proper safety procedures when handling and/or preparing food
  • Ability to multitask

ADDITIONAL REQUIREMENTS:

  • Must be 16 years of age or older
  • Provide all Customers with quick and friendly service
  • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
  • Work under pressure and at a fast pace
  • Align with Raising Cane’s culture by balancing Working Hard and Having Fun
  • Take initiative
  • Comply with Company policies

Raising Cane’s appreciates & values individuality. EOE

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