Cashier Dietary Cafeteria (JR229784)

Montefiore Hudson Valley Collaborative; New York (NY); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Montefiore in New York, NY seeks a Retail Operations Cashier to handle register transactions, balance cash, and ensure accuracy.

You will assist cafeteria customers, transport items between kitchen and retail, maintain cleanliness, and support the Food and Nutrition Team.

Formación

• Experience in customer service is required.
• Cash handling and basic math proficiency are necessary.
• Familiarity with hospital dining operations preferred.
• Knowledge of food safety practices is required.

Responsabilidades

• Operate designated cash register and process transactions accurately.
• Balance cash drawer and verify cash in drawer daily.
• Assist cafeteria customers and respond to food requests.
• Transport food between kitchen and retail operation as needed.
• Maintain cleanliness of stations and dining areas.

Conocimientos

Customer service

Cash handling

Food safety knowledge

Basic math

Teamwork

Educación

High School Diploma or GED

Herramientas

EPIC

Square POS

Descripción del empleo

Introduction

To heal, to teach, to discover and to advance the health of the communities we serve.

To learn more about the “Montefiore Difference” – who we are at Montefiore and all that we have to offer our associates, please click here.

Overview

For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors.

Job Summary

• Rings up all Retail Operation sale transactions in register - Cash, Doctors, Volunteers, etc.
• Takes register readings, counts register bank and verifies cash in drawer.
• Assures the accuracy and security of monies in possession throughout their tour of duty.
• Assures that customer satisfaction requirements have been met.
• Assist cafeteria customers and respond to customer's food requests.
• Transports food to/from Kitchen to Retail Operation.
• Serves, sweeps, mops, cleans equipment, empties trash and dates/labels stored items.

Responsibilities

• Set up and use designated cash register. Notifies Managers/Supervisor when registers go down.
  • Cashier is always logged onto his/her assigned key. Register always reflects the correct date and time. Registers always have tape to record transactions. Registers never run out of change. All sales are accurately rung on designated key. Customers are charged posted prices and change is correct. Cash Registers are always operational.
• Performs revenue verification.
  • Register readings at end of shift are always accurate. Bank and cash in drawer are accurate. Over/shorts do not exceed $5 per day. Does not exceed 15 overages/voids monthly. Error correct dollar value does not exceed $10 per day.
• Assists fellow cashier/counter aides.
  • Register station is clean. Condiment station is full and counters are clean. Coffee is always available for sale.
• Set up designated counter/refrigerators and accommodating food to be served at scheduled time. Displays daily signage. (EPIC/Square)
  • Food, beverages and supplies necessary for the operation are organized and appealing. Customers are aware of daily menu items.
• Transports food and non-food items to and from main kitchen, storeroom and retail operation.
  • Retail Operations are always well stocked, and customer needs are always met.
• Assist, serve and answer customer's questions related to pricing and product in a courteous and professional manner.
  • Customers' needs are met in a professional, courteous and correct manner. 100% customer compliant. 100% compliant with Kosher Dietary Laws (Weiler). 100% customer satisfaction.
• Performs a variety of duties such as cleaning stations, dining room tables, refrigerators, freezers, storeroom, sweeping/mopping of floors and any other duty deemed necessary by the Supervisor or Manager.
  • 100% compliant with quality control checks.
• Cleans equipment including dishwasher, pot washer, steam tables, coffee machines, grills, fryers, ice machine, slicing machine {Moses), toasters, blenders (Moses), panini grills, and any other retail equipment deemed necessary by the Director or Manager. Items are stored and labeled appropriately.
  • 100% compliant with quality control checks, JCAHO and DOH standards. 100% compliant with quality control checks, JCAHO and DOH standards.
• Carries out garbage and empty containers. Unloads, scrapes, sorts, stacks and feeds soiled trays into dish washing machine (where applicable).
  • 100% compliant with quality control checks, JCAHO and DOH standards.
• Prepares sandwiches (Moses), makes coffee and any other food or beverage items deemed necessary by the Director of Manager.
  • 100% compliant with customer needs.
• Utilizes effective interpersonal skills to communicate and collaborate effectively with the Food and Nutrition Team.
  • 100% compliant with quality. Customer/patient needs are always handled in a professional manner. Always interacts with co-workers to promote team building.
• Trains other employees in his/her area of responsibility.
  • There is always competent coverage for this position.
• Other duties assigned.
  • Reports on/off duty to designated Supervisor for the smooth running of the department.
• Actively participates, practices and promotes Montefiore Excellence for continuous quality improvement. Follows customer service guidelines of the department as well as any other Montefiore initiative.
  • MMCs standards of care, mission, vision and success factors and goats are always met.
• Is responsible and accountable for own actions.
  • 100% compliant with MMC's HR's P&P.

Requirements

• High School Diploma or GED Required.
• Experience in customer service Required.
• Knowledge and experience in food safety Required.
• Ability to do basic computation.
• OHS Fit Test Required.
• OHS Annual Assessment Required.