Cashier / Counter Clerk - Part Time

HUKL Hospitality; San Diego (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

HUKL Hospitality is seeking a Counter-Cashier Worker in San Diego. This position involves taking customer orders, operating the cash register, and maintaining a clean working environment while ensuring customer satisfaction. Candidates must have appropriate health certifications and be ready to work in a team-oriented, fast-paced restaurant setting.

Qualifications

• Must have a valid Health Card.
• At least 21 years old with valid Sheriff work card and TAM card.
• Previous experience in customer service or cashiering.

Responsibilities

• Greet and assist customers in a friendly manner.
• Operate the cash register and process payments efficiently.
• Ensure cleanliness and adherence to food safety standards.

Skills

Communication

Customer Service

Cash Handling

Attention to Detail

Multitasking

Job description

Position Summary : The hourly pay for this position is $12 per hour

The Counter-Cashier Worker will be responsible for taking customer orders, operating the cash register, handling payments, and providing exceptional service in a fast-paced environment. You will also be responsible for maintaining a clean and organized work area and ensuring a positive experience for all our guests. Candidates must have a health card to apply. This role reports to the Kitchen Manager.

Job Duties

• Greet and assist customers in a friendly and professional manner.
• Take customer orders accurately, including customizing orders and suggesting menu items.
• Operate the cash register, process payments (cash, credit, or debit), and handle customer transactions efficiently.
• Ensure all orders are properly prepared, packaged, and ready for delivery or pick-up.
• Maintain cleanliness and organization of the counter area, dining area, and restrooms.
• Ensure food safety standards are adhered to, including proper handling, storing, and sanitation of food items.
• Handle customer complaints or issues in a calm and professional manner, escalating to management as needed.
• Keep track of inventory, restock supplies, and notify management of low stock levels.
• Assist with food prep, cleaning, and other tasks as needed during slower periods.
• Provide a positive and welcoming environment for customers, ensuring they have a great dining experience.
• Ensure all required health, safety, and legal certifications are up to date.

Qualifications

• Must have a valid Health Card.
• Must be at least 21 years of age and have a valid Sheriff work card and TAM card.
• Previous experience in customer service, cashiering, or working in a restaurant.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Basic math skills and the ability to handle cash and process payments accurately.
• Attention to detail and ability to multitask.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
• A positive attitude, reliability, and professionalism.
• Strong attention to detail.
• Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times.
• Strong work ethic and positive team attitude.

Physical Requirements

This role may have physical demands including, but not limited to;

• Lifting, up to 50 pounds
• Bending, pushing, pulling and / or extended walking and standing
• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.

This role may also require uniforms and / or usage of Personal Protective Equipment (PPE).