Cashier/Cook - Howell Mill and I-75

Willy's Mexicana Grill & Howlin' Willy's Hot Chicken; Atlanta (GA); On-site; USD 27,000 - 33,000; Full time

Job summary

A popular restaurant chain is hiring for the Cashier/Cook role in Atlanta. This entry-level position offers competitive pay between $10-$15 per hour, alongside great benefits including paid breaks and free meals. Ideal candidates will support team dynamics while ensuring quality food service and a fun work environment.

Benefits

Paid Breaks

Free Food

Life Insurance

Vacation

Qualifications

• Entry-level role with responsibilities in cooking and cash register operations.
• Willingness to operate kitchen equipment required.
• Desire to have fun on the job highlighted.

Responsibilities

• Support team operations including restocking, cleaning, and setting up areas.
• Maintain quality standards in cooking and food preparation.
• Operate cash registers and ensure customer satisfaction.

Skills

Team Support

Communication

Quality Control

Tools

Cash Register

POS System

Fryers

Grills

Job description

Join to apply for the Cashier/Cook - Howell Mill and I-75 role at Willy's Mexicana Grill & Howlin' Willy's Hot Chicken

1 month ago Be among the first 25 applicants

Join to apply for the Cashier/Cook - Howell Mill and I-75 role at Willy's Mexicana Grill & Howlin' Willy's Hot Chicken

• Competitive Pay - $10-$15 / hour Plus Tips
• Great Benefits - Paid Breaks, Free Food every time you work, life insurance, vacation and more!!
• Showcasing WE R FAMILY when it comes to serving our guests and supporting the team by successfully living the Willy’s mission and goals – you are responsible for shaping the work environment and guest experience while sharing Willy’s company vision! You will be committed to support all restaurant operations with a positive and constructive attitude– we hire for attitude and teach for aptitude because our people are everything to us!
• BRING IT! In showing only you’re a game by supporting the team on tasks including but not limited to restocking, cleaning, and setting up all areas for success in a timely manner while keeping constant communication with management.
• Proactively participate in FUELED BY FUN Taco Talks that encourages and recognizes performance, anniversaries and birthdays that informs the entire team on daily goals and challenges ahead
• Be QUALITY CRAZED when cooking and preparing food accurately by following recipe cards, supporting and following safety, sanitation, and security standards outlined by Willy’s.
• Operation of cash register and POS system.
• Willingness to operate restaurant equipment (including but not limited to Fryers and Grills).
• Willingness to understand and follow health, safety, food handling, and hygiene standards.
• Capability to reach, bend, stoop, scrub equipment and lift 50 pounds multiple times per shift.
• Capability to walk and stand during the entire shift.
• MOST IMPORTANTLY: The DESIRE to have fun on the job!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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