Cashier- Convenient hours 11:00am-2:00pm

Firehouse Subs - Franchise; Edmond (OK); On-site; USD 25,000 - 30,000; Full time

Job summary

A franchise restaurant chain is seeking a Cashier to provide excellent customer service and manage transactions efficiently. The role requires effective communication, basic math skills, and the ability to work in a fast-paced environment. Join a team committed to hearty food and public safety.

Qualifications

• Ability to work in a fast-paced environment.
• Proficiency in using the POS system.
• Ability to lift up to 50 lbs.

Responsibilities

• Accurate guest orders and cash handling.
• Maintain organized and sanitary workspace.
• Participation in fundraising initiatives.

Skills

Effective communication

Basic math skills

Team player attitude

Tools

POS system

Job description

Job Title: Cashier

Reports To: General Manager, Assistant Manager, or Shift Leader

The cashier position is essential to the daily success of the restaurant. It is a guest-facing role, often the first point of contact beyond the welcoming greeting.

Job Requirements:

• Ability to work in a fast-paced environment.
• Basic math skills, including addition and subtraction.
• Excellent knowledge of menu items and products.
• Responsibility for accurate guest orders.
• Effective communication skills to handle guest questions and concerns professionally.
• Proficiency in using the POS system.
• Accuracy in cash handling and balancing the cash drawer.
• Team player attitude.
• Sincere appreciation and thanks to guests for their business.
• Participation in Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintain an organized, stocked, and sanitary workspace.
• Willingness to perform other restaurant duties such as food preparation or cleaning as directed by management.
• Adherence to all food safety and sanitation guidelines to ensure a safe work environment.
• Ability to lift up to 50 lbs.

Firehouse Subs is a restaurant chain passionate about hearty, flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris and Robin Sorensen, the brand is built on decades of fire and police service, offering high-quality meats and cheeses, and committed to saving lives through the Firehouse Subs Public Safety Foundation.

Our mission emphasizes:

• Hearty and flavorful food
• Heartfelt service
• Public safety

This franchise is independently owned and operated. All employment inquiries should be directed to the franchise restaurant management, not Firehouse Subs Corporate, as applications go directly to the franchise location for hiring decisions.