Cashier & Bubble Tea Specialist - Flexible Schedule

Teriyaki Bowl - Sushi & Ramen; Wayne (NJ); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly pay based on经验

Full-time and part-time opportunities

Stable working hours

Friendly and professional team

Training and advancement opportunities

Job summary

Teriyaki Bowl is seeking an experienced, friendly team member to handle cashier duties, bubble tea preparation, and takeout orders in Wayne, NJ. The role offers full-time or part-time hours with competitive hourly pay and a friendly, professional team environment.

Responsibilities include preparing beverages, taking orders, operating the POS, handling payments, managing third-party delivery orders, and keeping the front counter and beverage station clean and stocked.

Qualifications

• Previous restaurant or food service experience is required.
• Legally authorized to work in the United States.
• Ability to complete employment and tax paperwork (W-2).
• Basic English communication skills required.
• Bubble tea or cashier experience preferred.

Responsibilities

• Prepare bubble tea, fruit teas, and other beverages according to recipes.
• Take customer orders and operate the POS system.
• Pack takeout and delivery orders accurately.
• Handle payments and provide excellent customer service.
• Manage orders from delivery platforms like DoorDash and Uber Eats.
• Maintain a clean and organized front counter and beverage station.
• Restock supplies and assist with daily restaurant operations.
• Work efficiently with team members during busy hours.

Skills

Cashier experience

Bubble tea

Takeout orders

Customer service

Teamwork

Tools

POS system

Job description

Teriyaki Bowl is seeking an experienced, friendly team member to handle cashier duties, bubble tea preparation, and takeout orders in Wayne, NJ. The role offers full-time or part-time hours with competitive hourly pay and a friendly, professional team environment.

Responsibilities include preparing beverages, taking orders, operating the POS, handling payments, managing third-party delivery orders, and keeping the front counter and beverage station clean and stocked.