Cashier - Big Buns

Thompson Hospitality; Virginia; Hybrid; USD 26,000 - 34,000; Full time

Job summary

Thompson Hospitality Corp. is looking for a Cashier at Big Buns in Virginia. The ideal candidate provides exceptional customer service, accurately processes orders, and maintains an organized cashier station. You will thrive in a fast-paced environment and interact positively with guests.

Qualifications include familiarity with cash registers, strong attention to detail, and the ability to stand for long periods. If you want to be part of a team that values customer satisfaction, we encourage you to apply.

Qualifications

• Strong interpersonal skills and excellent customer service are essential.
• Attention to detail is crucial for accurately processing transactions.
• Familiarity with cash registers and POS systems is important.

Responsibilities

• Greet guests warmly and assist with any questions.
• Accurately process orders and handle transactions.
• Maintain a clean and organized cashier station.

Skills

Customer service skills

Attention to detail

Interpersonal skills

Ability to handle cash transactions

Ability to work under pressure

Tools

Cash registers

Point-of-sale systems

Job description

Overview

Are you ready to welcome guests with a warm smile and provide exceptional service at the heart of our dining experience? As a Cashier at Big Buns, you'll be the friendly face that greets our guests and ensures a smooth and efficient ordering process. Your impeccable attention to detail and ability to handle transactions accurately will make every guest feel valued and appreciated. If you thrive in a fast-paced environment and enjoy creating positive interactions with people, join our team and be part of a dynamic restaurant that values exceptional customer service.

Responsibilities

• Greet guests warmly, provide menu information, and assist with any questions they may have.
• Accurately process orders and handle transactions, ensuring all payments are completed smoothly.
• Maintain a clean and organized cashier station, including stocking supplies and keeping the area tidy.
• Collaborate with the kitchen and service team to ensure timely and accurate order delivery.
• Uphold food safety and quality standards, following all procedures to guarantee guest satisfaction.

Qualifications

• Excellent customer service is essential. Cashiers should have strong interpersonal skills, be friendly, patient, and able to effectively communicate with customers.
• Cashiers need to be accurate when processing transactions, handling cash, and recording sales. Attention to detail is crucial to avoid mistakes.
• Familiarity with using cash registers or point-of-sale (POS) systems is important. This includes knowing how to count money, provide correct change, and operate relevant equipment.
• Able to work calmly and effectively under pressure.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Able to stand and walk for up to 10 hours per day.
• Able to work within a fast-paced, highly mobile environment.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.