Cashier/Barista-Starbucks

Sycuan; El Cajon (CA); On-site; USD 22,000 - 28,000; Full time

Job summary

Sycuan in El Cajon, CA is seeking a friendly food and beverage worker to prepare coffee, beverages and food, greet guests, take and serve orders, and manage payments.

You will maintain a clean, sanitary work area, follow recipes and production sheets, and ensure accuracy in cash handling. Prior experience in coffee or food service is desirable.

Excellent communication in English and the ability to work in a fast-paced environment are essential; County of San Diego Food Handler card is required.

Qualifications

• County of San Diego Food Handler card required.
• High School Diploma, GED or equivalent preferred.
• Barista/coffee experience a plus.
• Food service experience desirable.
• Cash handling experience desirable.
• Guest service experience desirable.

Responsibilities

• Provide guests with service by greeting, taking and serving orders, and handling payments.
• Prepare coffee, beverages, and food according to recipes.
• Maintain clean and sanitary work area and equipment.
• Balance cash drawer and report discrepancies.

Skills

Food preparation

Guest service

Cash handling

English communication

Team interaction

Mathematical calculations

Punctuality

Professionalism

Stamina

Education

County of San Diego Food Handler card

High School Diploma

Job description

Job Purpose:

Prepares specialty coffee, beverages, and food

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Provides guests with service by acknowledging and welcoming guests, promptly taking and serving orders, preparing food products following production sheets and recipes, pouring, mixing, blending, reheating and portioning as appropriate, responding to guest requests, and collecting and processing payment and returning change following established procedures.
• Maintains safe and sanitary area by checking coffee and food products for appropriate temperature and freshness, replenishing and rotating food items as necessary, following correct cooling and storage procedures, cleaning coffee equipment and surrounding areas, and organizing workstation according to established procedures.
• Provides accounting of transactions during shift by entering cash transactions into point of sale system, counting currency, logging guest discounts, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food & beverage management team.
• Ensures work area is stocked and clean by submitting supply requisitions, placing delivered beverages, food and supplies in designated areas, replenishing condiments and supplies, and cleaning shelves, guests' tables, chairs, and surrounding areas.

Job Specifications:

Education and Experience:

Essential:

• County of San Diego Food Handler card

Desirable:

• High School Diploma, High School Certificate of Completion, or G.E.D.
• Coffee barista experience
• Food service experience
• Cash handling experience
• Guest service experience

Skills and Knowledge:

Essential:

• Ability to prepare food items from production sheets
• Ability to interact effectively with team members and diverse guest base
• Ability to communicate effectively in the English language
• Ability to count currency
• Ability to appear for work on time
• Ability to accept constructive criticism
• Ability to maintain professionalism and composure
• Ability to understand and follow verbal directives and written directions
• Ability to perform simple mathematical calculations
• Ability to lift up to 50 lbs.
• Ability to work in a high-pressure environment
• Ability to stand for up to eight hours at a time
• Ability to bend and stoop
• Ability to work in a smoking environment

Desirable:

• Working knowledge of Starbuck's operational policies and procedures
• Working knowledge of Point of Sale system

Supervisory/Managerial Accountability:

Direct: None

Indirect: None