Cashier Assistant

Wake County Public School System; Raleigh (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading educational institution in North Carolina is looking for a Cashier Assistant who will be responsible for preparing and serving meals, managing cash transactions, and ensuring cleanliness in the cafeteria. This entry-level role requires excellent customer service skills and a high school diploma. Ideal candidates should be able to work independently and effectively communicate with staff and students. Apply if you are looking to start your career in a fulfilling and community-focused environment.

Qualifications

• Experience in food service and/or cashier preferred.
• Ability to read and interpret standardized recipes and instructions.
• Must be able to lift up to forty pounds.

Responsibilities

• Prepare, cook, and serve meals and salads according to standardized recipes.
• Serve as a cashier, ensuring accurate records of food sales.
• Maintain cleanliness of kitchen and dining areas.

Skills

Excellent customer service skills

Critical thinking

Problem-solving skills

Ability to work independently

Basic mathematical calculations

Ability to communicate effectively

Education

High School diploma or equivalent

Job description

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POSITION PURPOSE:

Performs work to prepare, cook and serve meals, salads, and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation. Responsible for collecting monies, accurate meal counts, and recording fees received for the purchase of meals and other food.

Overview

POSITION PURPOSE:

Performs work to prepare, cook and serve meals, salads, and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation. Responsible for collecting monies, accurate meal counts, and recording fees received for the purchase of meals and other food.

Minimum Qualifications

KNOWLEDGE, SKILLS, AND ABILITIES (KSAs)

• Excellent customer service skills;
• Critical thinking and problem-solving skills;
• Ability to work independently and as a team member and complete tasks in the absence of clear direction;
• Ability to meet deadlines;
• Ability to perform basic mathematical calculations required for completion of records and reports;
• Ability to read, interpret, and administer detailed instructions and recipes in large quantities;
• Ability to communicate information clearly and concisely both in oral and written form using a variety of communication techniques and tools to ensure the appropriate flow of information, collaborative efforts, and feedback;
• Ability to establish and maintain effective working relationships with school system staff, students, parents, and the community.
  
  

Education, Training, And Experience

• High School diploma or equivalent.
  
  

Preferred Qualifications

• Food service and/or cashier experience.
  
  

Essential Duties And Responsibilities

• Performs work to prepare, cook, and serve meals, salads, and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation.
• Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of all food leaving the serving line by accurately using a computerized point of sale system to record sales.
• Follows accurate procedures for the exchange and collection of monies, assists in the preparation of deposits.
• Participates in on-the-job training to understand requirements of the federally reimbursable meals, identification of meals on the serving line, and food preparation.
• Reads, interprets and follows standardized recipes for food preparation in a school cafeteria.
• Ensures the kitchen area, equipment, and utensils are kept clean according to sanitation codes; follows a schedule for maintaining cleanliness.
• Performs various housekeeping duties that may include sweeping and mopping floors, wiping or washing tables and chairs, cleaning the bathroom, and cleaning the serving, receiving and dining areas.
• Complies with policies and procedures in the Wake County Public Schools Child Nutrition Handbook.
• Provides effective communication and customer service to students, parents, and school system staff as appropriate.
• Performs other related duties, as assigned.
  
  

Working Conditions

PHYSICAL ENVIRONMENT

Must be able to use a variety of equipment such as computers, scanners, copiers, and cafeteria/food preparation equipment. Must be able to communicate effectively. Requires the ability to lift, carry, push, pull or otherwise move objects up to forty pounds. Due to the amount of time spent standing and/or walking, physical requirements are consistent with those for heavy work. All employees are expected to request assistance when needed and work collaboratively.

WORK ENVIRONMENT

Must be able to work in an office and school cafeteria environment and come into direct contact with school system staff, students, parents, and the community.

EFFECTIVE DATE:5/2023

DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills that may be required of the employees assigned to this position. This description may be revised by the supervisor, with HR review and approval, at any time.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Education Administration Programs

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