Cashier (06574) - 9003 W University

Domino's; Odessa (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

A popular fast-food chain in Odessa, Texas, is seeking a Cashier who will manage customer transactions and enhance service quality. The ideal candidate will be personable and capable of multitasking in a bustling environment. Responsibilities include processing orders, handling cash, and ensuring a clean dining space. No prior experience needed, and training will be provided. This role promises an engaging atmosphere for those who thrive in customer service settings.

Qualifications

• Strong customer service and interpersonal skills are mandatory.
• Must be able to work with numbers effectively.
• Texas Certified Food Handlers Certificate is required.

Responsibilities

• Greet customers politely at the restaurant entry.
• Accurately record orders from various channels.
• Process monetary transactions and balance cash drawer.
• Upsell in-store promotions when relevant.
• Ensure cleanliness and organization of the dining area.

Skills

Strong customer service skills

Interpersonal skills

Ability to work with numbers

Effective communication

Education

High school diploma or equivalent

Job description

A Domino’s Cashier position requires candidates who can handle monetary transactions in a fast‑paced environment. Candidates must be personable, computer savvy, resourceful, and self‑motivated with a talent for administering customer service. Candidates must be able to multi‑task and remain calm while under pressure.

Responsibilities

• Greets all customers politely when they enter the restaurant, call or go through the drive‑through.
• Accurately records customer orders, at the counter, on the phone and at the drive‑through.
• Processes orders through the Pulse system to ensure their preparation.
• Monitors ready orders and ensures their prompt delivery to waiting customers.
• Helps expedite and complete orders with all sides and extras included in order.
• Upsells in‑store promotions, when applicable.
• Collects money from customers and provides correct change.
• Processes credit card and debit card transactions.
• Keeps track of a cash drawer and ensures it is balanced at the end of the shift.
• Uses a drop box to keep cash in till at a certain level.
• Listens to and resolves customer complaints, suggestions, and inquiries.
• Keeps the front counter stocked, organized, neat and clean.
• Keeps box hutch and all other box stocking area clean and stocked.
• Cleans dining area by wiping down tables & booth seating, sweeping floor and taking out trash.
• Sweeps floor regularly and mops when needed or when lobby is closed.
• Cleans windows on front doors and throughout lobby to remove fingerprints and dirt.
• Restocks napkins, straws, lids, Parmesan/Red Pepper shakers and other supplies in the dining area.
• Cleans outside of soda machine regularly during shift.
• Wipes down and restocks all Coke coolers.
• Cleans and re‑stocks public and employee restrooms throughout shift and at end of shift.
• Helps cook food and otherwise works in the kitchen, when necessary and only as backup.

Required Knowledge, Skills & Abilities

• Able to understand and work with numbers.
• Texas Certified Food Handlers Certificate required.
• Can follow directions and achieve goals.
• Demonstrates strong customer service and interpersonal skills.
• Is able to follow a schedule, be on time, wear proper uniform and work swiftly with smart hustle.
• Can communicate effectively to a variety of clientele.

Education & Experience

A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job. Sales experience is a plus. Customer service experience helps when greeting customers, answering potential inquiries, and handling complaints, though this is not required.

Work Environment

Cashiers serve a large volume of people over every shift, which can be taxing. Standing for long periods while placing orders and fielding customer complaints is expected, which may contribute to back strain and foot problems. Frequent hand sanitization is also expected. The environment is warm, bustling, and potentially noisy, with triple‑stack conveyor belt ovens, multiple warming shelves and carts on wheels that can lead to injury.

Additional Information

All your information will be kept confidential according to EEO guidelines.