Cashier

Hardee's; Williamston (NC); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

FREE meals on the clock

50% off meals off the clock

Team member recognition program

Team member referral bonus

Flexible Hours

Job summary

A leading fast-food restaurant is seeking energetic individuals to join their team as cashiers. You will greet guests, handle transactions, and maintain cleanliness. Suitable candidates are friendly, at least 16 years old, and can work a minimum of 9 hours weekly. Enjoy benefits such as free meals on the clock and discounts off the clock. This fast-paced role emphasizes teamwork and customer service in a welcoming environment.

Qualifications

• Must be 16 years of age or older.
• Ability to work a minimum of 9 hours per week.

Responsibilities

• Engage guests with friendly service.
• Accurately complete orders and guest transactions.
• Maintain cleanliness of guest areas.

Skills

Customer service

Communication

Cash handling

Job description

Hiring today!

Seeking team members to fill the positions as our front line ambassadors, engaging and interacting with all of our wonderful guests!

Currently looking for early morning and weekend shifts. Join our fast paced, fun family!

To our guests, Hardee's is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Hardee's is a family.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

So come on in! We’re saving a seat for you.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week

Benefits:

• FREE meals on the clock and 50% off meals off the clock
• Team member recognition program
• Team member referral bonus
• Flexible Hours

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Hardee's Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Hardee's brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requiremen t:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

For 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests–From Made From Scratch™ Biscuits and Hand-Breaded Chicken Tenders™.