Cashier

Firehouse Subs

West Columbia (SC)

In loco

USD 17.000 - 22.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Competitive pay
Employee discounts
Flexible scheduling

Descrizione del lavoro

Freddy’s Frozen Custard & Steakburgers is hiring friendly Cashiers to deliver fast, accurate service and create a welcoming experience. You’ll greet guests, take orders, operate the POS system, handle payments, and keep the front counter and dining areas tidy.

Join a team that values hospitality, teamwork, and consistent guest care. This role offers flexible scheduling and opportunities to work across front counter, drive-thru, and dining room as needed.

Competenze

  • Friendly, dependable, and energetic cashier candidates needed.
  • Customer-facing experience preferred but not required.

Mansioni

  • Greet guests with a friendly, welcoming attitude.
  • Take guest orders accurately and efficiently.
  • Operate the point-of-sale system and process cash, credit card, and other payments.
  • Provide accurate change and follow cash-handling procedures.
  • Answer questions about menu items and assist with order selections.
  • Enter special requests and modifications accurately.
  • Verify orders for accuracy before serving.
  • Work front counter, drive-thru, dining room, and other guest-service positions as assigned.
  • Communicate with kitchen and service team to ensure timely orders.
  • Prepare and serve beverages and menu items as assigned.
  • Maintain a clean and organized front counter, dining room, beverage, and service areas.
  • Restock cups, lids, condiments, napkins, and supplies.
  • Follow food safety, sanitation, and personal hygiene procedures.

Strumenti

Point-of-sale (POS) system

Descrizione del lavoro

Cashier – Freddy’s Frozen Custard & Steakburgers

Welcome Every Guest. Deliver Great Service. Create the Freddy’s Experience.

Freddy’s Frozen Custard & Steakburgers is looking for friendly, dependable, and energetic Cashiers to join our team. If you enjoy working with people, staying busy, and creating a great experience for every guest, we’d love to meet you.

As a Cashier, you'll be responsible for providing fast, friendly, and accurate service while helping maintain a clean, organized, and welcoming restaurant.

Benefits
  • Competitive pay
  • Employee discounts
  • Flexible scheduling
What You'll Do

As a Cashier, you'll play an important role in creating an exceptional experience for every guest. You will:

  • Greet guests with a friendly and welcoming attitude
  • Take guest orders accurately and efficiently
  • Operate the point-of-sale system and process cash, credit card, and other approved payments
  • Provide accurate change and follow proper cash-handling procedures
  • Answer guest questions about menu items and assist with order selections
  • Accurately enter special requests and modifications
  • Verify orders for accuracy before they are provided to guests
  • Work front counter, drive-thru, dining room, and other guest-service positions as assigned
  • Communicate clearly with kitchen and service team members to ensure accurate and timely orders
  • Prepare and serve beverages, frozen custard, and other menu items as assigned
  • Follow Freddy’s standards for guest service, hospitality, and product presentation
  • Maintain a clean and organized front counter, dining room, beverage, and service areas
  • Clean tables, counters, equipment, floors, and other restaurant areas as assigned
  • Restock cups, lids, condiments, napkins, and other supplies throughout the shift
  • Follow all food safety, sanitation, handwashing, and personal hygiene procedures
  • Immediately communicate food safety, equipment, guest, or operational concerns to restaurant leadership
  • Handle guest concerns professionally and involve restaurant leadership when appropriate
  • Follow opening, closing, and shift-change proce

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.

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