Cashier

Ontario Trillium Foundation; Vallejo (CA); On-site; USD 22,000 - 26,000; Part time

Job summary

Church’s Chicken in Vallejo, California is looking for a Team Member to deliver friendly, accurate, and efficient service while upholding food quality and safety. The role supports a welcoming guest experience, with a focus on cleanliness, accuracy in orders, and teamwork.

The position is part-time/variable hour, non-exempt, requiring minimum age of 16, basic math and English communication skills, and the ability to stand most of the shift.

Qualifications

• Must be at least 16 years of age.
• High School Diploma or equivalent preferred, but not required.
• Food Handler Certification may be required based on local regulations.
• Ability to stand and walk for 95–100% of the shift.
• Ability to bend, reach, and lift up to 50 pounds.

Responsibilities

• Deliver quality guest service and maintain safety and cleanliness.
• Explain menu items accurately to guests.
• Use POS to record orders and process payments.
• Follow all food handling and sanitation standards.
• Maintain professional appearance and image.

Skills

Customer service

English proficiency

Cash handling

Basic math

Time management

Communication

Education

High School Diploma or equivalent

Job description

Position Summary

Date:January 2026

Job Title:Team Member

Classification:Part Time/Variable Hour, Non-Exempt

Department:Operations

Reports To:Restaurant General Manager

Position Summary

Our Team Members are responsible for being at their very best and creating an amazing guest experience. Team Members are the foundation of the Church’s Chicken guest experience. This role is responsible for delivering friendly, accurate, and efficient service while maintaining high standards of food quality, cleanliness, and safety. Team Members help create a positive, energetic, and welcoming environment for guests and coworkers, contributing directly to the overall success of the restaurant.

Essential Job Functions

• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
• Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests
• Understands and adheres to proper food handling, safety and sanitations standards
• Ability to follow all Company operation policies, and procedures
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards
• Cleans and maintains all areas of the restaurant to promote a clean image

KNOWLEDGE, SKILLS & ABILITIES

• Ability to handle multiple tasks with effective follow-through.
• General knowledge of computers, POS systems desired.
• Ability to perform basic business math skills. Cash handling skills desired.
• Excellent organizational skills
• Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public.
• Ability to read, write and speak effectively in English.

Experience, Education & Training:

• Must be at least 16 years of age
• High School Diploma or equivalent preferred, but not required
• Food Handler Certification may be required based on local regulations
• Ability to travel to the assigned restaurant location
• Ability to stand and walk for 95–100% of the shift
• Ability to bend, reach, and lift/carry items up to 50 pounds, such as supplies or product cases, in accordance with industry standards

Equal Opportunity Employer

Church’s Chicken is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.